What is the taste of perilla moon cakes?

Mooncakes with perilla flavor taste like mint.

Perilla moon cake refers to Soviet moon cake, which is a traditional food of Mid-Autumn Festival. It originated in Suzhou, belongs to the Soviet-style pastry, and is deeply loved by people in Jiangsu and Zhejiang provinces. Su-style moon cakes are crispy in skin, beautiful in color, fat but not greasy in filling and crisp in taste, while Su-zi moon cakes have a little mint flavor, fresh and not greasy.

Su-style moon cakes are made of wheat flour, maltose, edible vegetable oil or lard, water, etc. Crispy crust made of wheat flour, edible vegetable oil or lard. They are processed by making crispy skin, stuffing, molding and baking. The skills of making Soviet-style moon cakes are actually the crystallization of the collective wisdom of the ancients, which originated in the Tang Dynasty and flourished in the Song Dynasty.

The main classification of Su-style moon cakes

Su-style moon cakes are divided into sweet, salty, roasted and branded. The production technology of sweet moon cakes is mainly baking, including roses, hundred fruits, salt and pepper, bean paste and other varieties, while salty moon cakes are mainly baking, including ham lard, chive lard, fresh meat, shrimp and so on. Among them, clear water rose, refined hundred fruits, white hemp, salt and pepper, and lard are the best products in Soviet-style moon cakes. ?

Su-style moon cakes pay attention to the choice of raw and auxiliary materials and are full of local characteristics. Sweet mooncake fillings include roses, osmanthus, walnuts, melon seeds, pine nuts and sesame seeds, while salty mooncake fillings mainly include ham, pork legs, shrimp, lard and shallots. This kind of cake is made of wheat flour, soft sugar, maltose and oil.