Beef casserole practice and ingredients Beef casserole practice

1, the recipe for beef minced meat soup base is: 500g beef minced meat, radish, 7g pepper, 3g star anise, 4g cloves, 5 leaves, 5g licorice, 4g cinnamon, 6g orange peel, green onion, ginger slices, garlic cloves in moderation, 1,500ml of water, light soy sauce, oyster sauce, salt, sugar in moderation.

2, 7g pepper, 3g star anise, 4g cloves, 5 pieces of fragrant leaves, 5g licorice, 4g cinnamon, 6g peel, mixed with gauze to make two seasoning packets.

3, seasoning packets and green onions, ginger slices, garlic cloves together into 1500ml of water, high heat to boil and then turn to low heat and cook slowly for 1 hour.

4, blanch the beef, wash with water and cut into large pieces, drain the water; wash and peel the radish, cut into small pieces.

5, seasoning soup, add the processed beef and white radish, add soy sauce, oyster sauce, cook on low heat for half an hour.

6, turn off the fire before adding salt and a small amount of sugar to taste, turn off the fire and cover and then simmer for half an hour, beef soup is complete, beef soup can be used to mix rice noodles.