Manufacturing method and formula of brown sugar and red date steamed bread

The production method and formula of brown sugar and red dates steamed bread are as follows:

Ingredients: jujube, 400 grams of flour.

Accessories: 280ml hot water, 90g brown sugar, 2g baking soda, edible oil 10ml, 4g yeast.

Specific steps:

1. First, melt 90g of brown sugar with 280ml of boiling water, stir it evenly, then cool it slightly, then add 4g of yeast, stir until the yeast melts, pour 400g of flour into a large bowl, and then slowly pour the melted brown sugar yeast water.

The water should be stirred while pouring, so that the flour can fully absorb the water, so that the dough is not easy to stick to its hands when kneading. Knead into a big floccule, pour in 10 ml of colorless and tasteless cooking oil, and knead into a smooth dough, which is three times as big.

2. Soak the red dates in salt water for 10 minute, then wash them with clear water and chop them up for later use.

3, 1 half an hour or so, the dough has obviously become larger, poke it with your hand, it won't shrink, then take it out, melt 2 grams of baking soda with a little water, and then pour it directly on the dough. Be sure to knead for a while, knead the dough evenly, then pour the jujube in and continue to knead evenly.

4. After kneading the dough, knead it into long strips and cut it into equal parts. The dosage is determined according to personal preference.

5. Take a pill, turn it inward, press it evenly, knead it into a rectangle first, then close it with a tiger's mouth, and finally arrange the shape.

6. Put the cooked raw steamed bread directly into the steamer and steam for 20 minutes for the second time. If you are in good condition, it feels very light when you pick it up. You can bounce back quickly by pressing it with your hand, and then steam it in hot water for 20 minutes.

7. After the time is up, simmer for 5 minutes before cooking, so as not to collapse the steamed bread, and the brown sugar jujube steamed bread will be ready.