Are vermicelli and lotus root starch the same food?

River flour is noodles, and lotus root flour is made of lotus root, which can be eaten with water.

River rice noodles, also known as Shahe rice noodles, 1860 or so originated from Shahe, Guangzhou, Guangdong. Hefen was invented by Guangfu people, hence its name. In Fujian, Chaoshan area and Chaoshan area of Singapore, after years of development, overseas Chinese rice noodles have become a school of their own, known as kway teo (in Fujian dialect and Chaozhou dialect, local English is called "GUE TEO" by pronunciation, which is vulgar, expensive and tricky, and kway teo was invented by Chaoshan people). Up to now, the production technology and tools have been very different. They are common ingredients of traditional Han snacks in China, Guangdong, Guangxi and Southeast Asia.

Lotus root starch is a traditional snack of Han nationality in Jiangsu and Zhejiang provinces, which consists of lotus root starch, pure lotus root starch and rock sugar lotus root starch. There are bags and cartons for sale in the market. Most of them are 15-20g in a small bag, which is light-colored and powdery. It needs 250-300ml boiling water to stir into translucent shape, and it is eaten in lotus root color, and the entrance is smooth. As a health food handed down from generation to generation, it is rich in trace elements such as iron, vitamin B 12, and its main function is to nourish blood, especially suitable for women.