Coconut candy (a traditional Asian candy)

Coconut candy is a traditional Asian candy made of coconut meat and syrup. Coconut sugar has a unique taste. It has both the fragrance of coconut and the sweetness of sugar, which is very delicious. If you like coconut and candy, then you will definitely like coconut candy.

material

The following materials are needed to make coconut candy:

coconut meat

2. syrup

3. sugar

4. Water

step

Here are the steps to make coconut candy:

1. Prepare coconut meat

First, you need to prepare coconut meat. You can buy fresh coconut from the market or supermarket, and then cut the coconut meat into small pieces. If you want a more convenient method, you can also buy coconut meat that has been cut.

Make syrup

Next, you need to make syrup. Mix sugar and water together, and then heat until the sugar is completely dissolved. The ratio of syrup should be 1: 1.

Cooking coconut meat

Boil coconut meat in syrup. Then turn the fire to medium heat and continue cooking until the syrup turns brown. This process takes about 30 minutes.

Make coconut candy

Mix the cooked coconut meat and syrup together and stir well. Then pour the mixture into a pot and bring it to a boil over low heat. The boiling time should be 1-2 hours until the mixture turns light brown.

5. Manufacturing and molding

Pour the mixture into a baking tray and cut it into small pieces with a knife. Let the coconut sugar cool, and then you can eat it.

final result

Coconut candy is a delicious Asian candy made of coconut meat and syrup. If you like coconut and candy, then you will definitely like coconut candy. Making coconut candy is very simple, just a few simple steps. I hope you can try to make coconut candy and enjoy its delicious taste.