Storage methods of northeast bacon What are the storage methods of northeast bacon?

1, hanging storage: If your local room temperature is lower than 20 degrees Celsius and the humidity in the indoor air is lower than 60%, you can hang the bacon indoors in a cool and ventilated place without sunlight, so it can be stored for about 3 months. The lower the room temperature and humidity, the longer the storage time.

2. Seal the jar for preservation: cut the cleaned and drained bacon into small pieces and put it in a ceramic jar. Then cook the cooking oil, cool it, and put it into the tank. The amount of oil should be enough to immerse the bacon. Finally, just seal the jar. This method of preserving bacon can be preserved for one year.

3. Put the air-dried bacon into pottery, cover it with cloth and board, find a dry place, spread 6-7 cm thick quicklime, and press the jar on the lime, so that the drying period of bacon can be extended to more than 4 months.

4. Wrap the bacon in paper, put it in a laundry basket or carton, spread a layer of straw ash or wheat straw ash on each floor, cover the basket with wooden boards and put it in a dry and ventilated place. This method can generally keep fresh for more than half a year.

5. Put a bamboo frame at the bottom of the tank, sprinkle some salt, put the air-dried bacon into the tank, spray a layer of white wine on each layer, sprinkle some salt on the top layer, and cover it with kraft paper or toilet paper. Then mix the mud with salt water and seal it. It can be preserved for one year without leakage.

6. Soak the air-dried bacon in vegetable oil and it can be preserved for more than one year.