How to make crispy wonton rocket salad?

Fresh wonton 1 bag

3-4 tablespoons olive oil

3-4 cloves of garlic

A little parmesan cheese

How to make crispy wonton rocket salad?

This week in Duocun Costco, I saw the above three models:

Chicken breast and mozzarella cheese (used in this recipe)

Portobello mushrooms and cheese

Lobster meat and cheese

On the one hand, let's boil a pot of boiling water (the pot should be as big and deep as possible) and add a little salt to the water.

On the other side, we cut 3-4 cloves of garlic.

Boil wonton in boiling water for 3 minutes (the shortest time officially recommended).

On the other side, heat the non-stick pan over medium heat and add 3-4 tablespoons olive oil.

P.S., put more olive oil, don't worry.

Transfer the cooked wonton to a pot with a leaky spoon (spread a layer) and start frying wonton on medium heat.

Remember not to turn wonton back and forth!

Pick a reference point near the edge of the pot, and judge the state of the whole pot by observing the coloring of it after hearing the hiss of water-oil collision slowly recede.

When the wonton is turned over, you can add the garlic slices prepared before, sprinkle them in the gaps of the wonton, and fry the garlic slices with oil temperature.

It should also be pointed out that

The second side is often 2-3 minutes shorter than the first side.

Fry both sides until golden brown, and serve!

The cooked wonton is mixed with the same wonton in Costco/other supermarkets.

Italian black vinegar (balsamic vinegar)

Salad (rocket and arugula are used this time)

Dried golden berries

Parmesan cheese (Parmesan cheese)

You have finished this simple healthy dish, and its value is beyond imagination!