Leizhou papaya mutton soup practice?

Leizhou papaya mutton soup is characterized by delicious soup and no coquettish taste. You'd better buy mutton from a black goat. It's not so coquettish. Tastes better than sheep. Many people know the breast enhancement function of papaya, and it contains high vitamin content, so it can be used in beauty beauty. It is very helpful for skin care. Let's take a look at the production method of Leizhou papaya mutton soup.

Ingredients: 500 grams of black goat and mutton, one papaya, one slice of ginger/kloc-0, one spoonful of rice wine, five dried peppers, and five pitted red dates.

Production method:

1. Change the black goat meat bought in the market into small pieces.

2. Mutton must be handled with care, because mutton itself has a strong fishy smell and needs to be washed several times.

3. Blanch the washed mutton in the pot. After the water is boiled, take out the boiled mutton and put it in a casserole. Pour in rice wine, add a few slices of ginger, dry peeled red dates with pepper, and add two bowls of water. Cover and stew for an hour.

4. Wash papaya, peel it, remove the pulp, wash it with clear water and cut it into pieces for later use.

5. After the mutton is stewed for one hour, pour in the chopped papaya and stew for 15 minutes.

6. Put the right amount of salt to eat. Is it simple and delicious to take it out and put it on a plate? Have you learned?

Tip: It is best to choose black goat to buy mutton. Black goats are less coquettish and have better meat quality than sheep. Mutton needs to be blanched to remove fishy smell, and its taste is pure.