How to make fritters without baking powder?

Ingredients for homemade deep-fried doughnuts: 200g of doughnut powder, 135g of water and oil.

How to Make Homemade Deep Fried Doughnuts

Step 1: Add the doughnut powder and water in a bread bucket.

Step 2: Turn on a dough program to knead a smooth dough.

Step 3: Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.

Step 4: Place the rested dough on a floured board and roll out to your desired size.

Step 5: Cut into strips.

Step 6: Stack two doses on top of each other and press them with a stick in the center.

Step 7: Doughnut embryo is ready.

Step 8: Pour a proper amount of oil into the pot, heat it over medium heat, and when a small piece of dough is thrown and immediately floats and produces a lot of oil bubbles, pick up both ends of the doughnut embryo with both hands and twist it a bit to put it into the pot.

Step 9: When one side is swollen and golden brown, turn it over and fry until both sides are golden brown.

Step 10: Drain on kitchen paper.