What are the wines in Xinjiang?

The brands of Xinjiang wine are Gucheng Laojiao, Yilite, Shuerbulake, Poplar, White Grain Liquid and so on.

1, ancient city cellar.

It is a wine with original flavor and natural characteristics in Xinjiang. The raw material for brewing is the original grain of Jiangbulake, and the brewing water is natural ethylene glycol Tianshan glacier water.

2. Yilite.

It is brewed from five kinds of grains, such as Tianshan snow water, high-quality sorghum, wheat, rice, corn and peas, and is known as "Xinjiang famous wine".

3. Shobrak.

The winery is located in Shoerbulake Town, Xinjiang, starting at 1956. It mainly brews and sells Luzhou-flavor liquor. Xiaoerbulake wine is brewed with pollution-free grains and glacier snow water, which is sweet, soft, fresh, pure, mellow and strong.

4. Populus alba.

It is made of pure wheat as starter, sorghum, rice, glutinous rice and corn as raw materials, and is brewed by traditional technology and unique refined fermentation technology. It has the characteristics of strong fragrance, delicacy, softness, pleasant, mellow and crystal clear.

5. White granular liquid.

Produced in Turpan, the company was formerly known as Toksun County Winery, and was transformed into Bailiangye Co., Ltd. in 1994, and was acquired by Shang Hui Investment Group in 20 14.

Because white sorghum is used as brewing material and pure wheat is used to make koji, it is named white grain liquid. White Grain Liquid Company has more than 20 series of white grain products. Through the transformation of workshops and pits, the annual production capacity of liquor now exceeds 1 10,000 tons.

The history of Xinjiang wine;

Wine grape planting in Xinjiang began in 1980s after China's reform and opening-up, and it is also the upsurge of grape planting in China. 1988, the wine output reached 308,500 tons.

According to historical records. It is recorded in "Biography of Dawan" that "making about 10,000 wines". It can be seen that at that time, Dawan and its surrounding areas, namely Xinjiang, were already rich in grapes and wine. Grapes were called grapes or grapes in ancient times, which was before Zhang Qian went to the Western Regions.

According to Hanshu. "Biography of the Western Regions" also said: "In Khotan (now Hotan), there were pottery fruits" and "there were no pottery fruits at the end". It can be seen that the early garden industry in ancient Xinjiang was concentrated in Tarim Basin, which was mainly famous for grapes.

According to the Book of Jin, 22. In Lv Guang, it is recorded that Li Guang, a master, entered the city when he attacked the city, and his family had wine, or he went to thousands of households, and he was unbeaten for ten years, indicating that grapes were planted in southern Xinjiang in the Eastern Jin Dynasty in the fourth century. Judging from the thousands of welcome trees at home, the planting scale at that time was very large.

In 1980s, Shanshan Winery (later renamed Loulan Winery), located in the middle of Turpan, Xinjiang, began to introduce excellent foreign winemaking varieties and advanced winemaking equipment, and developed more advanced winemaking technology.