What are the special snacks in Nanchang?

Nanchang specialty snacks are: rice flour, crock soup, Nanchang mixed powder, Poyang Lake lion head and so on.

1, Rice Noodles: People used to call rice noodles sour rice noodles, sour rice noodles, dried rice noodles and rice noodles. Rich in carbohydrates, vitamins, minerals and enzymes, it has the characteristics of rapid and uniform ripening, non-rotten cooking, refreshing and smooth taste, non-turbid soup after cooking and easy digestion, and is especially suitable for leisure fast food. Rice flour is made of rice. Their cross section is long and round. They are white and tough. After cooking in boiling water, take it out and put it in the broth. Generally, chopped green onion, soy sauce, salt, monosodium glutamate, spicy oil and meat sauce are mixed and eaten while it is hot. The vermicelli is similar to it, but it tastes different.

2. One-pot soup: It is widely spread among the people, and it is the best way to stew nutritious soup because it does not destroy the nutritional structure of edible materials. With a variety of ingredients and precious medicinal materials, it really achieves the effect of nutritional compounding and dietotherapy. It is the best dietary choice for supplementing nutrition, strengthening the body and tonifying deficiency, improving intelligence and refreshing, and maintaining health.

3. Nanchang mixed powder: it is a Han-style snack in Nanchang, Jiangxi Province, and belongs to Gancai. The raw material is high-quality late rice, which is made by soaking rice, grinding, filtering and pulping. Unlike rice noodles produced in other places, the toughness of flour is particularly high. Raw noodles are solid and transparent, and cooked noodles are tender and white, with the characteristics of long soaking, long frying and toughness. Generally, people in Nanchang eat rice noodles, mainly cold rice noodles, fried rice noodles and other dishes.

4. The lion head in Poyang Lake is a famous dish of Han nationality in Nanchang, Jiangxi. It is made of pork and shredded taro. It is soft and delicious.

Others:

1, Lehua Lejun Hotel: a local chicken soup, eight-beard fish, a must in Nanchang;

2. Li Antang Duck Restaurant: Shantou tubular bone, but pay attention to two restaurants, and choose the one on the street.

3. Anyi rice noodles;

4. Dutou dog meat in Nanchang County;

5, crabs in Jinxian Junshan Lake, it is best to eat after the National Day, and export to Hong Kong, which is cheaper and more affordable. If you think about it, you will drool;

6. Supu Road mirror stall: Lobster, peeled fish and small yellow croaker are now a good time.

7. Minde Road Chuanweiluo Red Pavilion: Snails and corn coils are available all year round.

8. In an alley next to Amigo in Kanazawa Garden: snails, lobsters, bathing ladies (boiled frogs) and rice cake ribs.

9. Pre-war Road: Laoshi Soup Shop, Jinsheng Building

10, Little Oriental under Bayi Bridge: duck, rice flour meat, grapefruit skin.

1 1. A Laifeng fish restaurant on the edge of the sage garden, where the peppers are extremely spicy and cool! Boiled fish and roast chicken are delicious!

12, there is a lobster city on Erqi South Road, where the lobster is OK!

13, there is a Ruijin restaurant next to Ganjiang Hotel, where the beef soup tastes a little bit!

14. There is a two-bedroom and one-bedroom house in the alley next to Dawangzai. The roast duck and braised chicken feet in it are ok.

15, grilled fish in changchang! Located on Nanpu Road, diagonally opposite to Hongkelong in southern Hunan, the door decoration is a little distinctive and easy to recognize. Grilled fish is roasted grass carp, which is said to weigh two pounds, and there are many dishes below the bottom of the plate. It's really delicious to put grilled fish on the dish. The price is 35. It is also affordable. If it's a small gathering of three or four people, one grilled grass carp will order two vegetarian dishes and then four. Other varieties include grilled crucian carp, grilled catfish, grilled mullet and grilled octopus. However, I feel that the taste after eating is not as good as before, but it is somewhat unique. Recommend delicious people to try.

16, Yutu Restaurant: tinfoil fish, brined beef intestines.

17, Yipintang: sauce-flavored snails, iron plate duck chin.

18, Fuzhou Road Old Liu instant-boiled mutton: I want to eat mutton, which is the first choice. The meat is delicious, and no restaurant of the same grade can compare with him.

19, Guilin iron pot on Qingshan Road, a pot of yellow girl, a pot of fried chicken (or duck) with winter bamboo shoots. Put 3 plates of vegetables in each pot. Friends who go to eat must order noodles such as Shanghai egg noodles. When the food is almost finished, put the noodles in the pot to cook, so that the noodles can absorb the delicious taste of the soup, which is delicious! Well, the price is not very expensive. Like the two dishes I introduced above, it seems that both of them are from 38 yuan, which is quite cost-effective!

20. Opposite the Volkswagen Shopping Center, there is a bank alley (the street name of Ji Hong Primary School, I don't remember). There is a shop selling pig blood powder. It's delicious, and the beef intestines are good, but the beef intestines are more expensive than other stores.

2 1. Those who like to eat leek boxes and bean curd can go to the alley at the junction of pedestrian street and Shebu Pavilion. As soon as they enter the alley, they will see many people eating there. The only drawback is that it is close to the toilet. If you feel uncomfortable, pack it and go home to eat ~

22. The dwarf on the plain road is close to the mirror snack. The duck neck in that street is very famous. Needless to say, everyone should know, but don't forget to try the spicy lotus root, which is just as delicious.

23. Roasted braised pork in urban space (forget the name of the dish, it's a special dish anyway), as well as dry pot Agrocybe aegerita and lily patties soup.

24. The Baweitang on Zhongshan Road is good, with good taste, good environment and cheap price. Special noodles, rice is particularly delicious. I like to eat there with BF, and 40 yuan can eat them to death.

25. I recommend Wei Bei Dumplings diagonally opposite Shengli Theater (next to Busen Monopoly on Shengli Road), which is an old shop with no name before. Shengli Road was changed into a pedestrian street with a name. Jiaozi and wonton there are very delicious.

26. The dumpling shop in Wanshou Palace is also good.

27. Baihuazhou also has people (hot pot). Although it is the same as other hot pot restaurants, the environment is very good and the place is relatively large. After eating, they won't smell like hot pot. The red lanterns in the back streets of Zhang Yu are also good.

28. Although the spinach music kitchen on Beijing West Road is small and uncomfortable after sitting for a long time, the environment is quite warm. The food tastes good and the price is very affordable. It feels good.

29. It is recommended to eat Nanjing duck blood noodles and chicken soup jiaozi behind the Pacific Ocean. . It's very good ~ ~ ~ There's also a shop that eats Guiling Ointment. Red beans taste delicious, but the original taste is bitter. In short, there are many delicious foods behind the Pacific Ocean. The special snacks behind the Pacific Ocean are a street, 800 bowls, Heshenghe and Dandan Noodles, all of which are classics ~ ~

30. There is a delicious shrimp shop opposite Jingxi Hotel. The delicious shrimp is very good, Hunan flavor, and the price is also cheap, 12 yuan a catty. It's nice to go there to eat in the rain and mud on the road today! There is a wild vegetable fried bacon that is also delicious and tastes good! Friends who like lobster must try it as soon as possible. Beijing east road is building a road. I don't know if that shop will be torn down. You can go to Normal University by bus, and then walk for five minutes.

Fuzhou Road Barbecue Street 3 1

32. The best boiled water in Nanchang is the red lantern boiling shop behind the Pacific Ocean!

33. Zhongshan Road Baixin Shoes Osaka Castle has a good environment and is not expensive, especially with a MM, which has a unique feeling! ! ! Because the lights are dim ~ ~ hee hee

34. Fuzhou Road's 079 1 is also good. Although the price is a bit expensive, it is worthy of the name.

35. There is a Yingjie boiled shop in Yangzi Lane. The lotus root slices there are delicious. I want to take some away after eating!

36. I don't know if you have had a chance to eat miscellaneous sauce noodles in Jewelry Street, which is also delicious! ! ! ?

37. The Taipei kitchen next to Hongdu Chinese Medicine Hospital opened for Christmas. Real Taiwan Province snacks (Minde Road).

38. The first restaurant at the intersection of Fuzhou Road and Erqi North Road is the best place to eat game.

Steamed pork Nanchang people like to steam a bowl of steamed pork every year around the long summer. It is said that eating in summer will not cause prickly heat. People fry rice with spices such as star anise and cinnamon, then grind it into powder, cut pork belly into thick slices and dip it in Chili oil and soy sauce, then add seasonings such as white sugar, cooking wine and monosodium glutamate, then pour in rice flour and mix well, then stack the meat wrapped in rice flour one by one in a bowl, steam it in a cage until it is rotten, and buckle the meat in a plate when eating. Some add the right amount of peas to the meat to make the dishes fragrant and tender and greasy.

Three cups of chicken are named after adding a cup of sweet rice wine, a cup of lard and a cup of soy sauce when cooking chicken pieces, and stewing chicken pieces with charcoal fire instead of soup. It is said that the source of three cups of chicken was accidentally discovered by the chef in other places. After returning to normal, the cooking method was improved, adding leeks and ginger to the seasoning, covering a small casserole and stewing it on a charcoal stove. After serving, the table was full of fragrance, the chicken pieces in the casserole were red in color, the chicken was delicious, and the soup was mellow and original, which was very popular. Fried bacon with Artemisia selengensis: Artemisia selengensis is a wild plant in Poyang Lake. Artemisia selengensis is seasonal. As the saying goes, Artemisia selengensis in March, Artemisia selengensis in April and firewood in May. Every spring and March, Nanchang people especially like to fry bacon with it. There is a saying that the grass in Poyang Lake is the treasure of Nanchang City. Bacon is golden yellow, Artemisia is green, crisp and refreshing, and has a special fragrance.

Misgurnus anguillicaudatus and Tofu Fish is a famous dish that has been circulated among Nanchang people for a long time. Before making, take a pot of cold water, put the loach fish in, beat in the egg white, and wait for the viscera of the loach fish to be discharged and washed one day later. Put the casserole on a small fire and add the good soup. Put the whole piece of old tofu and live loach fish into the pot at the same time. After the soup is hot, the loach fish gets into the tofu. After stewing for 30 minutes, add ingredients such as ginger, winter bamboo shoots and carrots. After a while, remove the casserole from the fire and serve it. At this time, I saw the soup in the pot as clear as a mirror, tofu and fish interlaced, and the delicious food made people salivate.

Duck with Yellow Poultry Sauce This is a traditional marinated product produced by Nanchang Huangshanghuang Roasted Poultry Corporation. Based on the dietary nutrition formula of royal aristocrats, the institution selects high-quality cultured lake ducks, which are soaked in high-quality natural spices for more than 30 minutes and carefully processed by modern high-tech preservation technology. This product has been well received by domestic and foreign gourmets since it came out, and it has been selling well. It is a good product for staying at home, traveling, entertaining VIPs and giving gifts to relatives and friends.

Papaya jelly, also known as chestnut tofu, is a favorite summer heatstroke drink of Nanchang people. That is, pumpkin powder or millet powder is used as the main raw material (mostly potato powder is used instead), the powder is boiled into porridge, poured into wooden boxes or barrels, and cooled to form tofu. When eating, put it in a bowl and mash it with bamboo chips, then add mint water, sugar, or put some sesame oil. It tastes cool and delicious. In the past summer, you can meet villagers picking and selling papaya jelly in the streets.

Beef fried powder There are shredded pork fried powder and three fresh fried powder in many places, but the beef fried powder in Nanchang is unique. It is said that fried beef powder in Nanchang has a history of at least several hundred years. Its meat is tender and delicious, and its cooking is also very particular.

Niu Tongue, also known as Niu Yun, is also a traditional pastry made by the people. Mix white and red glutinous rice flour, stir the core with white and brown sugar to mix glutinous rice flour, make the middle white, and then use red (that is, add some brown sugar to knead the powder) to remove the edges. There should be sugar in the powder, and after it is made, it will be fried at 70 degrees, which will become a snack with red edges and white cores, sweet and refreshing.

Sugar cake has a long history and is a traditional snack that Nanchang people like very much. Golden color, soft, sweet and delicious.

Zhang Yu Ten Scenes Dried Vegetables Series This series combines cooking with the famous Zhang Yu Ten Scenes in Nanchang history (Hongya Single Crystal, Xishan Jicui, Pueraria Qiu Feng, Zhangjiang Xiaodu, Longsha Zhao Xi, Nanpu Feiyun, Tiezhu Fairy, Supu Chuncai, Donghu jathyapple, Xuting Yanliu), paying attention to both the beauty of artistic decoration and the edibility of dishes, so that the beautiful scenery and food can complement each other.

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