How to innovate the national diet culture

1. Turn China's food culture into a global commodity. Grasping China's traditional food culture, studying China's Taoist and Buddhist food culture, sorting out China's ethnic food culture and developing China's folk food culture can extract the food recognized and loved by residents of all ethnic groups and regions in the world and turn it into a global commodity.

2. Carry forward the national food culture and build the characteristic food industry in China. Absorb foreign advanced technology and take the road of food industry development with China characteristics.

3. Improve diet structure, develop dietotherapy varieties and introduce dietotherapy food. In the aspect of dietary structure, a dietary nutrition model with China characteristics was established, with plant food as the main food, animal food as the supplement, reasonable collocation of various foods and reasonable balance of various nutrients.

4. A lot of green food is served on the table; Domesticate special animals, cultivate special plants and develop food resources; Industrialization of food production.

5. Consumers should consciously establish the concept of "gourmet literacy". Paying attention to and promoting personal food literacy can not only promote the inheritance and development of China food culture from the level of self-creation; It can also promote the overall upgrade of the entire catering market from consumer demand to enterprise supply from the appreciation and consumption level.