Traditional Culture Encyclopedia - Traditional stories - Fuding sliced meat formula
Fuding sliced meat formula
Fuding sliced meat
Ingredients: 300g pork, shredded ginger, ice water110g, 250g cassava starch.
Exercise:
pork cutlets
Add shredded ginger, cooking wine, a little salt and pepper.
Beat to a pulp
Add ice water and stir for one minute.
Add cassava starch and stir well.
Refrigerate for half an hour
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