Jiangxi specialty snacks what net red food street has what food

Today we want to share with you is the famous snacks in Jiangxi, so what are the characteristics of Jiangxi food is worth us to taste it, in our Jiangxi net red food street and what are the delicious snacks, today specially organized a food strategy to send you hands.

Specialties recommended

Nanchang fried noodles

Nanchang fried noodles is a famous specialty snacks in Jiangxi. Jiangxi is the land of fish and rice, abounding in rice, so there are also a lot of food made of rice, including rice noodles is the daily staple food of the people. Boil the noodles, then fish them up, then put the noodles into a frying pan and stir-fry them over an open fire, put in soy sauce, chili powder, bok choy and other ingredients, with the mellow aroma of rice and the fried flavor of stir-frying. This is a unique flavor diet, convenient and easy to make, can be used as a regular meal. When I was in college, I ate a lot of Nanchang fried noodles. You can add different condiments, derived from a lot of varieties. Such as pork fried noodles, beef fried noodles, fat intestines fried noodles, egg fried noodles, bean sprouts fried noodles, three fresh fried noodles, cauliflower fried noodles and so on.

Nanchang Wakan Simmering Soup

It is said that there are three major mysterious network organizations in China, Shaxian snacks, Lanzhou Ramen and Nanchang Wakan Simmering Soup, all over the motherland. In Nanchang food connoisseurs mind, drink soup in addition to pay attention to the freshness of the ingredients, pay more attention to the simmering method. Do not add any coloring and flavoring, after several hours of simmering, with clear soup, color flow gold, fresh mouth, taste sweet. Only then can it be considered an authentic Nanchang Wakan simmered soup to satisfy the picky taste buds of Nanchang people. From the simplest light (meat cake) soup, to a variety of poultry and mushrooms and other ingredients, the only slow simmering soup is the embodiment of the essence.

Three Cups of Chicken

It is a traditional dish of Jiangxi Province. Three cups of chicken began in Jiangxi Province and became famous in Taiwan. It is so named because it is cooked without soup, using only one cup of rice wine, one cup of lard and one cup of soy sauce.

Shangrao Chicken Legs

When on the way by train. Often on the train there are selling all kinds of food, there is a more famous Shangrao chicken legs, not only in Jiangxi Shangrao sold, and even a lot of trains are sold. Eating is also very good, especially in the long-distance train, eat some chicken to replenish energy is also good.

Nanchang net red food street Wanda Golden Street food recommendations

1, Cui Oba's kitchen

Like to eat Korean food partners do not miss ah! The owner of this restaurant is Korean Oh

So it is called this name! We recommend this fried chicken! Super flavorful! Super tender! Crispy! The outer skin is also wrapped in seaweed crumbs to make the flavor of the fried chicken more delicious ~ dipped in sweet and sour cheese sauce and ketchup ~ to take a bite and then fed to the object to eat a bite is not too love.

2, not authentic barbecue meat

When I went to see this store, I thought the boss can be really big heart ah! All not authentic barbecue, can still be authentic? But however, passing by the door is really good smell ah!

And there was a line when I went there! So I decided to try it! Oops mindless, this barbecue restaurant is really delicious.

3, appetizing small chicken claws

This small chicken claws every time I go to the Golden Street to buy some gnawing and fragrant and spicy tendons, taste incense, food taste, aftertaste. Like halogen small partners can try a taste ~ on the 1st floor of the Golden Street, recognize this one!

The most romantic thing I can think of is slowly getting fat with you. In the world of foodies, there are no poems and faraway places, only life and food can't live up to. There is nothing that a big meal can't solve, if there is, then two.