What are the origins of wonton? What are the origins and allusions of wonton?

Wonton is a traditional folk pasta, which originated in northern China. There are three related statements.

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What are the origins of wonton? What are the origins and allusions of wonton?

Wonton is a traditional folk pasta, which originated in northern China. There are three related statements.

Xiongnu theory in Han dynasty

There used to be a saying in old Beijing that "winter solstice wonton, summer solstice noodles". According to legend, during the Han Dynasty, the Xiongnu in the north often harassed the frontier, and the people were restless. At that time, there were two leaders, Xiongnu tribe and Tun tribe, which were very cruel. The people hated it, so they wrapped it into a corner with meat stuffing and called it "wonton" with the sound of "muddy" and "swallowing". I hate eating, and I want to quell the war and live a peaceful life. Because wonton was originally made on the winter solstice, every family eats wonton on the winter solstice.

Today, wonton has become a famous snack with many kinds, different productions and delicious taste all over the country, which is deeply loved by people. Wonton has many names, such as Jiangsu and Zhejiang Wonton, Guangdong Wonton, Hubei Noodle, Jiangxi Clear Soup, Sichuan Wonton, Xinjiang Ququ and so on.

Taoist theory

There is another saying: On the day of the winter solstice, there are grand ceremonies on all the streets of the capital. At the beginning of the Yuan Dynasty, the Taoist took a kiss and went to the table to celebrate the Buddha's birthday. According to Taoism, the Buddha in the early Yuan Dynasty symbolizes the first century when chaos and Taoism were not divided. Therefore, people have the custom of eating wonton. "Yanjing Years Old" says: "The shape of husband's wonton is like a chicken egg, which is quite similar to the chaos of heaven and earth, so it is eaten from winter to the sun." In fact, "wonton" and "chaos" are homophonic, so people extend eating wonton to break the chaos and create the world. Later generations no longer explain its original meaning, but spread the proverb "Wonton from winter to the sun, and from summer to the sun", treating it simply as a seasonal diet.

Many places in China have the custom of eating wonton on the solstice in winter. Lin 'an (now Hangzhou) in the Southern Song Dynasty also had the custom of eating wonton in winter solstice. The Song people explained in detail that Lin 'an people eat wonton to worship their ancestors on the solstice in winter. It was not until the Southern Song Dynasty that the custom of eating wonton on the solstice became popular in China.

Today, wonton has become a well-known snack, with various names, different productions and delicious taste, all over the country. There are many local characteristics, which are very popular among diners. Chengdu Dragon Wonton Museum is famous for its various wonton varieties, thin skin and tender stuffing, delicious soup and delicious taste. Chongqing's crossing the bridge to copy the hand, the package is exquisite, the seasoning is diverse, and the seasoning is dipped; Sanxian wonton in Songyunlou, the Old Town God Temple in Shanghai, has exquisite stuffing, thin stuffing and delicious taste. The ququ in Urumqi, Xinjiang, is filled with mutton, with thin skin and tender stuffing, and the soup is clear and delicious.

Theory of history

According to legend, during the Spring and Autumn Period and the Warring States Period, Fu Cha, the king of Wu, defeated the state of Yue and captured Gou Jian, the king of Yue, and got a lot of gold and silver treasures, especially after he got the stunning beauty stone, he was even more complacent, singing and dancing, debauchery, and not asking about state affairs. When the Winter Festival arrived this year, the King of Wu accepted the worship of officials as usual, and the singing and dancing inside and outside the court were peaceful. Unexpectedly, during the dinner, he was tired of eating delicacies, so he was unhappy and put the dishes aside. Seeing all this, Shi took the opportunity to run into the royal chef, knead dough and roll skin, and tried to make a new snack to show her mind.

After several tricks in her hand, the leather finally wrapped a dustpan-shaped snack. Put it in boiling water, and the snacks will drown one by one. She put it in a bowl, added fresh soup, sprinkled with onions, garlic and peppers, and dripped sesame oil for the king of Wu. King Wu tasted it and it was delicious. He ate a big bowl in one breath and repeatedly asked, "What kind of dessert is this?" Shi did Sarah laugh: This heartless and confused monarch is always in a daze. What a mess.

Hearing the question, she casually replied, "Wonton." Since then, this kind of dim sum has flowed into the people in the name of "wonton". Wuyue people not only like to eat wonton on weekdays, but also regard it as an appropriate food for winter festivals to commemorate the wisdom and creation of the teacher.