How to cook steamed bacon?

1, soak shredded radish in warm water, wash and drain. Bacon slices.

2. Shredded radish, drenched 1 tablespoon soy sauce, covered with bacon slices. Steam in a rice cooker or boiling water pot 15 minutes.

Ps: Production method of dried radish: Wash the dried radish, shred it, blanch it in boiling water, scoop it up, drain it and dry it thoroughly. Sealed storage.

Steamed bacon with dry incense

Ingredients: bacon, white radish and dried citron.

Practice: Wash the bacon with boiling water and slice it for later use; Peel and wash the white radish, cut it into filaments, sprinkle some salt and kill it, and wring it out for use; Divide the square fragrant dried fruit into two parts with bacon slices in the middle. In this way, the bacon and delicious dried fruits are arranged in a big bowl. Fragrant dried fruits can be diced and put into a bowl, and then shredded radish can be put into the bowl for compaction. Put the bowl in a steamer and steam for about 45 minutes, then take it out. Pour the decanted juice into the pot, add lobster sauce, salt and light soy sauce to taste, thicken it, pour it on the dried bacon and eat it while it is hot.