How to make a complete cookbook of stewed pork bones?

Home-cooked practice of braised pork bones

1. Cook the pig bones in cold water, skim the floating foam, wash and dry.

2. Slice onion, ginger and garlic.

3. Stir-fry the bones with hot oil.

4. Add a tablespoon of dried ginger noodles, half a spoonful of pepper noodles, a little aniseed noodles, onion, ginger, garlic and soy sauce and stir-fry until fragrant.

5. Add water and salt and stew for 20 minutes.

6. Sauerkraut is shredded and soaked in water, then washed twice with clear water and kneaded into a ball. Cut the potatoes into hob blocks and slice the tofu.

7. Stew the meat for enough time, add sauerkraut and stew for 10 minutes.

8. Then add potatoes and tofu and stew for about 50 minutes. Potatoes are stewed and partially blended into dishes. You can sprinkle a little monosodium glutamate on tofu.

9. Mix all the dishes and serve. Does it look delicious?