How to make mung bean soup

Tools / raw materials: green beans: appropriate amount, water: appropriate amount. Remove the impurities and clean the green beans with water, then add water

Methods/Steps:

Green Bean Soup Step by Step

1, Prepare Ingredients: Green Beans: Moderate, Water: Moderate. Remove the impurities and clean the green beans with water, then add water. The first trick: the pot to cook green bean soup must be brushed and cleaned, there can be no grease stains. The second trick: add water to add cool water or slightly warm water, never heat water.

2, cover the pot with a lid, medium-high heat heating until the water comes to a boil, turn the heat down and continue to cook. Third tip: Do not lift the lid of the pot during the cooking process. The fourth trick: never renew the water after the water boils, the amount of water needed to add enough at the beginning.

3, observe a little bean skin children floating on the water surface can turn off the fire. Simmer for a short while, and then open the lid.

4, in the face of the scorching sun, a cup of cool green bean soup is like manna.

5. Is your green bean soup ready?

6. It is a good product to cool down the summer!

Tips

The four main tips again:

1. The pot in which the green bean soup is cooked must be brushed and cleaned, and there should be no grease stains.

2. Add cool or slightly warm water, never heated water.

3. Do not lift the lid of the pot during cooking.

4. Do not add more water after the water has boiled, the amount of water needed should be added at the beginning.

Lotus barley mung bean soup practice

Lotus barley mung bean soup ingredients

Lotus 50g, barley 50g, mung bean 100g, rock sugar,

Lotus barley mung bean soup practice steps

1, barley washed, soaked in water for one night, Lotus core, and mung beans were soaked for 2 hours.

3, according to taste into the rock sugar, cool and eat more refreshing.

Tips

Barley is not easy to cook, so soak longer.

Green Bean Soup

Green Bean Soup Ingredients

Green Bean 100g, Sugar,

Green Bean Soup Steps

1, Green Bean Wash and soak in water for 2 hours in advance.

2, put the pot with the right amount of water.

3, large fire boil and then turn to small fire to cook for 2 minutes, turn off the fire and simmer for 20 minutes before opening.

4, add the right amount of sugar.

5, grain full. Refrigerate better.

Tips

Want to eat more rotten green beans time can cook a little longer, so that the shape of the green beans is better. The fire is very good.

Note:

Want to eat more rotten green beans time can be cooked a little longer, so that the shape of the green beans is better. The fire is very good.