The practice of glutinous rice Baba, how to make glutinous rice Baba delicious in southern Fujian?

500 grams of glutinous rice

The steps of making glutinous rice cake by yourself

1.？ Steamed glutinous rice in a pot.

2.？ The traditional practice is to beat the stone mortar repeatedly until it is broken. Because there were no suitable tools at home, my mother went into battle with a wine bottle!

3.？ Spread white flour on the chopping board and knead the mashed glutinous rice into a ball.

4.？ Tear into small doses and roll into cakes.

5.？ Put it in a ventilated place and air dry naturally!

6.？ After air drying, you can put it in the refrigerator and fry it with oil and sugar before eating!