What are some of the farmhouse dishes that you can't get tired of eating for the rest of your life?

I was born and raised in the countryside and have never left the countryside in my life.

The best farm food, of course, is called cauldron food. It is a delicious food that everyone loves to eat, eat every meal, eat every day, eat every year, and can't get tired of eating it for the rest of their lives.

It is delicious by the spleen, tofu, vermicelli, mainly, meat is optional, with some seasonings. The nutritional value is particularly high.

Spleen chirp is made of vermicelli, vermicelli owes, onion, ginger, garlic and other various seasonings, a combination of steamed.

Cauldron dishes made on the day of the day eaten, hot days spirit is not good storage.

Which farmhouse dishes, you can never get tired of eating?

Born in the mountains, long in the mountains, as a daughter of a local farmer, the birth of my hometown has an incomparable feeling of nostalgia, as the poet Ai Qing wrote in the "I love this earth", "Why do I often have tears in my eyes, because I love this land y." I love my hometown, and I love the farm food made by my mom's hands.

Tangerine sister can be said to be a real farm food grew up, born in the traffic is closed in the small mountain ditch, childhood all the food is home self-sufficiency, eat the seasonal vegetables in the home garden, eat home-grown watermelons and peaches, New Year's Day to eat home-raised pork and small local chickens, eat home-made patties, sweet wine and sausages, joyful year full of flavor.

To say the orange sister hometown of the farmhouse, I'm afraid to say a day and a night can not be said.

Orange sister deepest memory of a few farmhouse dishes is corn stewed chicken and green pepper fried bacon and minced pork sourdough angle, dry-fried small river fish. Every time I go home, I order to eat these dishes, and I'm already craving for them before I get home.

Corn stewed chicken: Until now, my mother still loose a few small chicken, said to wait for me and my brother and sister-in-law to come home to eat, loose small chicken flavor is really very fresh, chicken cut into chunks of pot fried, fried to the chicken skin rolled up, plus ginger into the casserole, pour two bowls of boiling water and slowly simmering, an hour later to add the corn stewed for half an hour, the flavor can be gluttonous.

Green pepper fried bacon: green pepper bacon is also a very common dish there, bacon boiled and cut into slices in the pot to fry, fry until the oil seeps out of the time to add green pepper stir-fry, such as green pepper pepper spicy fried out of the time to add a garlic clove, chicken seasoning can be.

Dry-fried small river fish: small river fish is wild, is the village of the old man with a boat in the river net fishing, the flavor is very fresh. After the salvage of small river fish, clean, pan drying on low heat, and then the pot of oil poured into the small river fish, add ginger chili stir-fry, two minutes after adding salt, chicken seasoning on it, the production is very simple, there is not a lot of seasoning but can make the most simple taste of food.

Sourdough meat: Sourdough beans are generally mature in late summer and early fall, the fall is the best season for pickling sourdough beans, winter time fresh vegetables are scarce, sourdough beans have become a staple of the winter meal. The first thing you need to do is to make a dish of pickled beans with meat, and it's a great way to make a meal out of it.

This is the Yu Nan orange sister's favorite farmhouse dishes, you all like to eat which one? Comment section say it.

Glad to answer your question!

Now more and more people in the city, as the standard of living continues to improve, people's demand for food is also higher and higher. Previously, people do not like to eat coarse food, wild vegetables, have become popular food on the table now. The improvement of living standards and consumption level, also let people start to pay attention to the quality of life, the health of food and nutrition is also more and more concerned.

Farmers' food is becoming more and more popular because it is picked directly from the fields, which is not only fresh and organic, but also retains its original flavor. In addition, the cooking method of the farm food, usually is the soil or brick stove, burning firewood, large iron pot, large fire frying, the maximum lock of the food fresh flavor. Said all to stay mouth watering, the following is to introduce to you, those I can not get tired of eating a lifetime of farm food delicious.

1, scrambled eggs with toon sprouts.

Many people say, this dish is too common, where you can eat ah. Yes, now the city's food market, what vegetables have, toon sprout is not as rare as when I was a child. I remember every year when the toon buds grow out, will be particularly excited, with adults to pick, always want to be the first to taste the most tender delicious.

Toon buds to pick tender buds and leaves, just grow out of the fresh toon buds, with a unique fragrance, so people can not wait to put in the mouth. The eggs are from the chickens in the countryside, and they are fresh and hot.

Practice: a small handful of toon sprouts, a few eggs, the eggs into a bowl. Add the chopped toon sprouts, stir. Add a little salt. Finally put into the pan, quickly fried, delicious toon sprout scrambled eggs are ready! Simple and delicious, really memorable! It is a peasant dish that is eaten every year when the toon sprouts grow out.

2, farmhouse fried chicken.

This dish is to go to the mountains to play, to go to the farmhouse must be one of the dishes, the mountain now caught the chicken, meat tender and not firewood, after the farmer's treatment, a big pot of delicious up, we sit around together, lively taste authentic farmhouse flavor, really enjoy ah!

Practice: a chicken, drying good mountain mushrooms, potatoes and so on. The chicken cut large pieces, cleaned, add wine, salt marinade to remove the fishy flavor. Pan in the bottom oil, add some rock sugar, onion, ginger and garlic, add chicken pieces stir fry, add pepper, dried chili peppers, star anise spices, add potatoes, mountain mushrooms, put soy sauce, soy sauce, soy sauce and a little oil, continue to stir fry, add a little salt for seasoning, add water, cover the lid of the pot stewed on low heat for 30 minutes.

3, spring water tofu

Absolute farmhouse specialties, farmers with spring water made out of spring water tofu, limited supply. It's a very good idea to have a good time, but it's a good idea to have a good time.

There are many ways to make spring water tofu, such as marinated toon shoots and cut into small pieces of tofu, mixing can be, do not need to put any seasoning, it is to be this natural flavor, toon's fragrance with the tofu of the tender, it is really the city is rare to eat the fresh taste. You can also make a good garlic paste, with cut tofu cubes dipped in garlic paste to eat. Or you can mix it with the unique mountain leek sauce, which has a long aftertaste. There is also small onion roasted tofu, spring water tofu cut into blocks, add a little oil in the pot, put the small onion stir fry, fried onion aroma, add the tofu block stir fry, add soy sauce, a little salt to taste, no need to be too complicated seasoning, it is very tasty. The freshness of the ingredients themselves, through the hot fire stir-fry, fresh and tender, spring water tofu has a high nutritional value, is to go to the farmhouse must taste delicious. Chinese food culture is profound, in fact, there are a lot of delicious farmhouse dishes, each place's unique ingredients are different, so the farmhouse dishes in everyone's mind must also be different. I'm glad to be able to communicate with you to share the deliciousness of your hometown.

I love scrambled eggs with bell peppers. The eggs are fried and then sautéed with bell peppers, the flavor is really great, the bell peppers can remove the fishy smell of the eggs, but will not overpower the flavor of the eggs, and at the same time with a little bit of spiciness, tastes better than meat!

The key to this dish is to fry the eggs well, at the beginning of frying the eggs only fried to the yellowish on the fish out, the eggs fried too old behind the fried out of the egg pancake will be too hard! And because in the process of frying there is a little bit of water stewed, the final egg tastes very moist, like tofu as tender.

The diced eggs look burnt, and don't they also look like tofu fried? Share the steps below!

Scrambled Eggs with Bell Peppers

- Ingredients -

4 fresh eggs, 200g of Hunan peppers, 50g of red peppers, 15g of green onions, ginger and garlic, 1g of salt, 1g of chicken essence, 0.4g of pepper, 3g of soy sauce

- Steps -

1. In a pan, fry the eggs into a sugary omelette, light yellow can be, do not fry too old, fried eggs sprinkle a little salt.

2. Cut the fried egg pancake into small pieces.

3. Hunan pepper cut into small pieces, red pepper cut into slightly larger pieces. The pan is hot oil, chili onion, ginger and garlic into the Hunan pepper, sautéed until the chili pepper flavor when put 1 gram of salt, add red pepper diced. Continue to stir fry.

4. cut the egg pancake into the pan, add chicken essence. Pepper, soy sauce, take a little water and pour it into the pan, add water to make the egg pancake look moist, fried will not feel very hard.

5. Continue to fry the water vapor in the pan slightly dry, you can get out of the pan.

Although the farm food is delicious, but any one dish, eat every day will always get tired of it! However, there is always the same, is not eaten every once in a while will miss, especially when hungry feel fragrant, or every other day to eat still feel very delicious. I think the questioner is asking, it should be this kind of farmhouse food!

The picture above is a farmhouse stir-fry

Here I talk about my own favorite, I generally do not like too greasy dishes.

Taste like flavor heavier, spicy dishes, I think it will be more rice; but at the same time, I also like some of the fresh taste of the dishes.

Above is steamed fish

Those very rice, and always eat not tired of farmhouse dishes, such as farmhouse stir-fried pork, back to the pot of meat, leeks fried eggs, dry-fried bitter melon, dry-fried seasonal beans, chicken with spicy sauce, braised lithium fish, Ma Po tofu, chopped pepper fish head, slipped pork liver and so on.

A variety of Cantonese stews, steamed fish, pork with preserved mustard greens, white cut chicken, etc. are also available.

Above is the slipped pork liver

Above is the chopped pepper fish head

I think the taste is not unchanging, for example, before the preferred dishes are not only heavy flavor, but also prefer meat. And now prefer a lot of vegetarian dishes, such as braised winter melon in a fasting restaurant, white burnt choy sum in a Cantonese restaurant, garlic oatmeal, baby vegetables in soup, and so on.

Above is the garlic oatmeal

When you go to different places, you will find many different farm dishes again and love new ones.

Above is spicy clams

A life is too long, the farther you go, the more you like; too many delicious farm dishes, change the way you eat, probably never get tired of it~

Hello, I'm Xin, I'm very pleased to be able to answer the owner's question, I hope that my answer can be helpful to you.

To eat not tired, I think it has to be very appetizing to look at, and to be very appetizing dishes. Here I'll share a Hang Pepper Stir Fry with Sliced Pork, which will give you a great aftertaste.

Ingredients:

350g of tenderloin, 150g of green peppers, 5g of ginger, 5g of ginger, 5g of garlic, 3g of cooking wine, 2g of salt, 1g of chicken essence, 2g of black pepper, 2g of dark soy sauce, 3g of soy sauce, 5g of dry cornstarch

Steps to make:

1. Put the sliced meat into a basin to wash away the bleeding water, and squeeze out the water, and put it into a bowl to prepare for the next marinade;

2. Add 1g of salt, 1g of black pepper, 3g of cooking wine, and 2g of dark soy sauce to the bowl, and stir the sliced meat for 2 minutes in one direction, which is designed to make the meat fully absorb the seasoning. Add 5g of dry starch and beat the meat in one direction until it sticks to your hands. This step is to lock in the moisture of the meat and keep it smooth and tender. Then add a little cooking oil, mix the meat, the purpose of this step is in order to get off the pot when the meat more meat eyes slip loose, will not stick together;

3. green pepper wash, pat flat to remove the tip, cut into small sections, put into a bowl of cool water to rinse the seeds, and then fished out of the water control dry standby;

4. pot of boiling hot, into the amount of cooking oil, and then marinated pieces of meat Under the pot slip loose, meat five mature fish out of the plate spare;

5. Another pot (at this time the pot do not add cooking oil), the green pepper section into the pot kang until both sides of the slightly peeled, and then add the right amount of cooking oil, open the fire to stir-fry the unique aroma of Hangzhou pepper, and then add the end of the ginger and garlic stir-fried for five seconds, pour into the meat slices of high-fire stir-fry for ten seconds;

6. Began to seasoning, the pot Add salt 1g, 1g chicken essence, 1g black pepper, stir fry five seconds, cook the soy sauce 3g, high-flame stir fry five seconds can be out of the pan on the plate.

The above is my share. Thank you! Welcome to "Xin food diary", more delicious in it.

Scrambled eggs with nine vegetables is my favorite!

First of all, I'm very happy to share with you the exchange of food ideas, my hometown is the authentic countryside, I remember when I was a child, the most favorite meal on the farm, the lack of material in those days, coupled with the family's siblings 5 people, and often the family meal time is particularly fragrant, no matter what the meal on the table is to eat, the atmosphere is really fragrant ah, after eating everyone went out and look for the children to play.

The first step is to beat 4 eggs into the pot, cut the chili into pieces and put it into the pot, add the soy sauce, cooking oil, thirteen spices, chicken essence, green onions and garlic, mix well.

The second step is to boil hot water in a pot, put the pot into the pot, cut the potatoes into thick slices, clean the eggplants and put them into the pot, and steam them for 20 minutes, and then you will have a delicious farmhouse meal, which is really delicious and healthy.

Finally, I wish you all a happy day and good health!

How to eat enough of their own food

Farmers food, in fact, now why there are so many farmhouse, farmhouse food is the countryside every day of the daily routine, in the city can not eat, their own vegetables, their own chickens and ducks and so on, when I went to the field to catch loaches to catch eels, and then come back to add a little bit of their own altar soaked in hot pepper and pickles and so on a burn on the, the taste is still fresh in my mind. The taste is still fresh in my mind, the specific method today will not explain in detail for the time being, their own pigs, basically in the winter solstice after the start of the New Year's Eve pigs, the meat into a piece, put the salt curing ten days, and then hang up a shed smoked one day, hanging kitchen stove on top of the can, want to eat when you want to take a piece of it is to do it, fried bacon with garlic mustard, slices of potatoes fried bacon, what, a lot of practices, the countryside. Basically is the countryside home meals only, years have not gone home, in fact, have been thinking of returning to the hometown, just temporary situation does not allow. Today will be introduced here for the time being, I hope you like!