What are all the domestic artwork pastries?

Many young people like to send some foreign those good-looking desserts in the circle of friends, like what macaroons ah, pudding ah, tiramisu and so on, feel that there is a sense of superiority eating these foreign things. Do you feel superior only when you eat foreign things? In fact, I heard the pastries, the brain appeared in a string of names: dragon beard cake, cloud cake, date cake, mung bean cake, river bean cake, donkey rolls, hair cake, lasagna cake, chestnut cake, osmanthus cake, pea yellow, horseshoe cake, cold cake, rice cake, yam cake, yingyong pastry, Jiangxi peach cake. Now we will introduce you to a few domestic works of art - pastries.

Sheep soup, sheep soup originated in China during the period of Wei Jin and North and South Dynasties, the earliest sheep soup is actually really boiled with mutton, after a long time to boil the sheep soup because of which the content of saturated fatty acids is very high, the oil solidification point is high, when the soup when cooled down will be condensed into a solid, because of the convenience of carrying and widely spread. Later, yokan was brought to Japan with Zen Buddhism, and since monks did not eat meat, it was steamed with red beans mixed with flour or kudzu powder. Today's Chinese yokan is similar to Japanese yokan, with some adding fruits such as hawthorn, for a more diverse flavor.

Panpang: Pan-fried Panpang, or Panpang for short, is a type of pancake that originated in Guangdong, China, and can be broadly categorized into two types: savory Panpang and sweet Panpang. "Pang" is commonly known as "罉" (罉), which is originally a kind of cooking vessel. The main ingredient of pan-fried pok pok is glutinous rice flour and sticky rice flour mixed with water to make a batter, which is then pan-fried with a choice of ingredients, depending on whether they are salty or sweet. For savory pok pong, the ingredients include chives and shrimp, seasoned with salt and pepper; for sweet pok pong, the ingredients include crushed peanuts, white sesame seeds and shredded coconut, seasoned with granulated sugar.

Handmade pineapple crisp: outside the crisp inside soft, inside the trap pulp full, a trace of a trace of pulp, the entrance is very texture Oh, not outside the ordinary pineapple crisp inside is jam Oh, inside are full of pulp! Soft with a little bit of just the right amount of fluffy, sweet but not greasy, love!

Osmanthus cake: osmanthus cake in China has a history of more than 300 years originated in Chengdu, Sichuan Province, is made of glutinous rice flour, sugar and honey osmanthus as raw materials for the production of delicious pastries, very characteristic of the traditional desserts. The appearance is exquisite, delicious and refreshing, easy to do, and its types of practices.

Coriander cake: a traditional dim sum in Guangdong, coriander is cilantro, beneficial to the five viscera, tonic sinews.

Light "cake", "Jesus", "cake", each word of the series of dim sum food, can eat a Chinese slurping, change the foreigners, non-eat you doubt life! We're not eating dim sum! We are not eating dim sum!