How to make your own pine gin?

It is possible to make your own pine nut wine.

Originally known as Pine Mash Wine, Pine Seed Wine was originally brewed in China during the Tang Dynasty and flourished from 618-907 AD. The modern pine wine is based on the excavated historical documents of the Tang Dynasty pine seed wine brewing technology, while using modern advanced technology and proprietary technology, the use of high-quality mineral water from China's Changbaishan Mountain and Changbaishan Mountain's specialty "a hundred years of red pine seeds", pine pollen, pine needles and Chenxiang base brewing from the high nutritional pine-flavored white wine. Pine seed liquor contains a variety of amino acids, trace elements and precious proanthocyanidins that are beneficial to the human body, unique anti-virus factor (HSB), pino-convergent acid and so on.

Practice:

[ Preparation ] 70 grams of pine nuts, 500 grams of yellow wine.

[ method ] will pine nuts fried incense, pounded into mud, standby; and then the yellow wine poured into a small altar, into the pine nuts mud, and then placed on the fire to cook the fish eye boiling, remove the cold, sealed with a lid, placed in a cool place. After 3 days and nights after the opening, with fine gauze filter slag, stored in a clean bottle for spare.

[ Effects ] It is used to replenish qi and blood, moisten the five organs, quench thirst, and glide the intestines. It is suitable for post-disease weakness, thirst and constipation, thinness, dizziness, coughing with little phlegm, dry skin, palpitation, night sweating, etc. The wine is colorless and transparent. The body of the wine is colorless and transparent, no suspension, no floating, sweet in the mouth, the taste of the wine is coordinated, the taste is pure and clean, the aftertaste is long, and it has the unique aroma of the wild pine seeds, which is comparable to the Dutch juniper seed wine. It can be used to accompany the meal, the bar to make cocktails.