What are the specialties in Sichuan?

Shunqing mutton powder has a long history and fine production. It is one of the famous snacks in Nanchong and even northern Sichuan. Shunqing mutton powder is made of rice flour (cooked rice flour made of rice), mutton soup and stuffing, and the seasoning is exquisite. It has the characteristics of three delicacies (fresh powder, fresh stuffing and fresh soup). The rice flour is delicate and soft, the stuffing is fragrant and fishy, and the soup is milky and spicy.

2. Heshu Tofu, a specialty of Peng 'an County, Sichuan Province, is a national geographical indication product. On 20 13 12, lotus bean curd was successfully awarded the title of national geographical indication protection product. June 5438 +2022 10 was selected as the second batch of rural production and living heritage in Sichuan province.

3. White cake is a classic snack in Zigong, Sichuan, which belongs to one of people's favorite breakfasts. It is made by soaking glutinous rice, then grinding it into fine flour with a stone mill, naturally fermenting it, and finally steaming it in a steamer. Its taste is natural glutinous rice fragrance, sweet with aftertaste, suitable for all ages.

4. Pixian watercress is a specialty of Pidu District, Chengdu (formerly known as Pixian County) and a geographical indication product of China. Pixian watercress is one of the top seasonings in China, which is unique in material selection and technology.

5. Koushui Chicken is a traditional dish in Dazhou City, Sichuan Province, which belongs to Sichuan cuisine. Rich in condiments, spicy, delicious and tender, it has the reputation of "Bashu is three thousand miles away, and its taste is better than twelve states in the south of the Yangtze River".

Baidu Baike-Shunqing Mutton Powder

Baidu Encyclopedia-Lotus Bean Curd

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Baidu Encyclopedia-Pixian Douban

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