Chengwu gourmet

Chengwu cuisine includes braised oat noodle fish, Chengwu white crispy chicken, Datianji roasted mutton, Chengwu sauce and Chengwu mutton soup. 1. Braised oat noodle fish: commonly known as braised goda, it is a famous food with distinctive Han flavor in Chengwu. 2. Chengwu White Crispy Chicken: It is a unique traditional local food in Chengwu, Shandong Province. It is hemispherical and steamed. The finished product is crisp and delicious, high in protein and low in fat, and suitable for all ages.

Chengwu cuisine includes braised oat noodle fish, Chengwu white crispy chicken, Datianji roasted mutton, Chengwu sauce and Chengwu mutton soup.

1. Braised oat noodle fish: commonly known as braised goda, it is a famous food with distinctive Han flavor in Chengwu.

2. Chengwu white crispy chicken: According to legend, it was produced in the early Qing Dynasty. After more than 300 years and more than ten generations of improvement, white crispy chicken has become a unique local traditional dish in Chengwu, Shandong Province, with a white top and a red background, which is hemispherical and steamed. The finished product is crisp and delicious, high in protein and low in fat, and suitable for all ages.

3. Datian mutton collection: Chengwu is famous and adjacent to the neighboring area. There is a saying that "the incense travels ten miles, and the stomach is full of hunger; Tian Ji doesn't count if you don't eat roast mutton.

4, Chengwu sauce big head: using local kohlrabi, pickled by traditional technology. This dish began in the Qianlong period of the Qing Dynasty. After more than ten generations of research, it was salted first and then sauced. It is reddish brown and transparent, with three flavors: fragrant, salty and sweet. It is moderately salty and sweet, with long fragrance, crisp taste and unique flavor.

5, Chengwu mutton soup: mainly put the sheep bones into a large pot to boil soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to boil. After cooking, scoop up and drain the water, then cut into thin slices and put them into boiling water, then pour them into a soup bowl, pour in hot white sheep soup and sprinkle with chopped green onion.