How is vegetable cream made?

Vegetable cream is made of vegetable oil such as soybean, water, salt and milk powder. As a pre-whipped product, vegetable fat emulsion can be used in birthday cakes, bread sandwiches, Mu Si cakes and other foods, and has been widely used in the baking field.

Hydrogenated oil, commonly known as "vegetable creamer", "non-creamer", "shortening" and "vegetable butter". Widely used in bread, cheese, margarine, cakes, biscuits and other food baking fields. Fried food such as fried chicken, French fries, salted chicken, etc. In addition, hydrogenated oil is hidden in chocolate, ice cream, butter cookies, instant noodles, egg yolk pie, coffee companion (creamer) and buttered bread. This additive is mostly found in fast food. These mouth-watering foods have to rely on hydrogenated oil to taste good. Traditional vegetable butter will produce a lot of trans fatty acids, which will increase the risk of cardiovascular diseases, diabetes and other diseases, and all countries in the world have restricted this.