Where is the most famous zongzi?

The more famous zongzi are: 1, Qianweifang Zongzi (started from 1996, a key leading enterprise in Chengdu and a famous brand in Sichuan, origin: Chengdu) 2, Zhenyuantong Zongzi (a time-honored brand in China, a famous brand in Zhejiang, Huzhou Zongzi, origin: Huzhou, Zhejiang) 3, Wufangzhai Zongzi (a famous brand in China). Origin: Jiaxing, Zhejiang) 4. Zhen Zhen Old Zongzi (a descendant of Jiaxing Zongzi, a time-honored Chinese brand, a famous brand and a specialty of Jiaxing) 5. Daoxiang Village Zongzi (founded in 1895[ Guangxu 2 1], a Chinese time-honored enterprise) 6. Holiland Zongzi (famous brand, large pastry chain enterprise) 7. Sanquan Zongzi (China famous brand). Missing Zongzi (China Famous Brand) 9. Likoufu Zongzi (famous brand, owned by Guangzhou Catering Enterprise Group) 10. Laobian Zongzi (founded in 1829, a Chinese time-honored catering enterprise) 1 1. Famous brand) 12, Jinyuan Zongzi (1996 Tianjin, famous brand) 13, Kutokuhayashi Zongzi (1922 was founded in Shanghai, a time-honored enterprise in China) 14, Dasanyuan Zongzi (a restaurant and food processing company) It is the first authentic advanced Cantonese restaurant opened in Beijing after the reform and opening up) 15, Xianpinwu Zongzi (a famous brand in Qingdao), focusing on gift Zongzi. The packaging is novel and the built-in north-south wind is complete. Among the gifts of zongzi, the rare ones are: 16, Shalina Zongzi (Chongqing famous brand, wholly owned by Indonesia) 17, Yangtze River Wuchang fish Zongzi (national Zongzi competition gold medal, Hubei famous brand) 18, and Jiuzi Zongzi. Emperor Qianlong of the Qing Dynasty, after eating Jiuzi Zongzi in the palace during the Dragon Boat Festival, Long Yan was overjoyed and full of praise. He happily wrote a poem: "The four seasons are beautiful, and Jiuzi Zongzi strives for novelty." Jiuzi Zongzi is a kind of Zongzi, that is, nine Zongzi are connected in a string, big and small, the big one is above and the small one is below, with different shapes and very beautiful. And nine colors of silk thread tied together to form colorful. Jiuzi Zongzi is mostly used as a gift for relatives and friends, such as a gift from a mother to her married daughter and a gift from her mother-in-law to her wedding. Because "Zongzi" is homophonic for "neutron", there is a folk custom that eating "Zongzi" can give birth to a son, so it is called "Jiuzi Zongzi". Wu Manyun, a poet in the Qing Dynasty, also wrote a poem praising Jiuzi Zongzi: "Even a bucket of rice is wrapped in spring, Jiuzi's colorful light is re-tied, the green leaves are all white, and the lotus root of the smiling cook is loose." Editor's Note: This famous zongzi not only has various shapes and varieties, but also has different tastes in different parts of China, mainly sweet and salty. Sweet dumplings include white dumplings, red bean dumplings, broad bean dumplings, red date dumplings, rose dumplings, melon seeds dumplings, red bean paste lard dumplings, jujube paste lard dumplings and so on. Salty taste: pork jiaozi, ham jiaozi, sausage jiaozi, shrimp dumplings, diced pork jiaozi, etc. But there are more pork dumplings. There are also assorted dumplings, bean paste dumplings and mushrooms with southern flavor; There is also a sweet and salty "double dumpling". These zongzi have different tastes, which makes the zongzi family colorful. Representative varieties of Guangdong Zongzi. It is very big and has a unique appearance. In addition to fresh meat dumplings and red bean paste dumplings, there are egg yolk dumplings made of salted egg yolk, and assorted dumplings filled with diced chicken, diced duck, barbecued pork, egg yolk, mushrooms and mung bean paste. Japanese-style Zongzi Roasted meat Zongzi and soda Zongzi in Xiamen and Quanzhou in southern Fujian are well-known at home and abroad. The rice of roasted dumplings must be the best. Pork is pork belly, which is pickled and fragrant first, plus mushrooms, shrimps, lotus seeds, braised pork soup, sugar and so on. When eating, dip in garlic paste, mustard, red hot sauce, radish acid and other spices, sweet and smooth, oily but not greasy. Zongzi in southern Fujian is divided into alkali zongzi, meat zongzi and bean zongzi. Alkaline zongzi is steamed by adding lye to glutinous rice, which is sticky, soft and slippery. It is especially delicious to add honey or syrup after ice. Jiaozi's meat stuffing consists of braised pork, mushrooms, egg yolk, dried shrimps and dried bamboo shoots. The dumplings in Quanzhou Chonglou Dumpling Shop are the most famous. Bean buns are very popular in Quanzhou. They are made of September beans mixed with a little salt and wrapped in glutinous rice. After steaming, the beans smell delicious. Of course, there are also foods dipped in sugar, namely white water jiaozi. Ningbo Zongzi in Ningbo, Zhejiang Province is quadrangular, and there are varieties such as alkaline water Zongzi, red bean Zongzi and red date Zongzi. Its representative variety, Sour Water Zongzi, is made by adding a proper amount of sour water to glutinous rice and wrapping it with old yellow leaves. Glutinous rice turns pale yellow after cooking, and can be dipped in sugar, which is fragrant and delicious. Huzhou, Zhejiang Huzhou is located on the shore of Taihu Lake, which has been a famous land of fish and rice since ancient times. Huzhou zongzi is pillow-shaped, hence the name pillow zongzi. The original design was for the convenience of eating. One end of the zongzi was just put in the mouth, which was convenient for eating. Huzhou's oldest zongzi was founded in the late Qing Dynasty and has a history of one hundred years. Huzhou Zongzi is the most famous. The bean paste zongzi in Huzhou is different from other places. All red beans are made of the best "Dahongpao" and finely ground. After the bean paste is formed, the middle is wrapped with suet. Bean paste is delicate and oily, slender in shape, with less rice and more stuffing, soft and sweet, and easy to carry. After cooking, lard and bean paste are perfectly blended, and the taste is fragrant and delicious, sweet but not greasy. Locals used to call it "sand-washing zongzi". Jiaxing Zongzi in Jiaxing area is triangular, with fresh meat, bean paste, eight treasures and other varieties. For example, in jiaozi, fresh meat, there is often a piece of fat in lean meat. After jiaozi is cooked, the fat oil seeps into the rice, which is fat but not greasy. In the sweet tea area, high-quality sweet tea leaves from Zhenwushan are boiled and juice is taken to make zongzi. The zongzi is golden in color and lustrous, smooth and tender in mouth, soft and waxy, fragrant in teeth and cheeks, sweet in aftertaste, greasy and digestible, and rich in nutrition, and is suitable for diabetics. In most parts of Zhejiang, especially in the mountainous areas of western Zhejiang, people have cooked zongzi, tea rice and tea porridge with sweet tea for generations. In the sixty-second chapter of A Dream of Red Mansions, Jia Baoyu's love for sweet tea and fragrant rice was mentioned many times. Beijing Zongzi in Beijing is a representative variety of northern Zongzi, with a small head and an oblique quadrangle. In rural areas in the northern suburbs, people are used to eating rhubarb zongzi, which is sticky and fragrant, and the stuffing is mostly red dates and red bean paste. Guangxi Lingshan Pillow Dumplings Guangxi In central Guangxi, people like to eat big pillow dumplings shaped like pillows. Jiaozi, a big pillow in Guangxi, uses half a catty to a catty of rice; In Guilin, a kilo of rice can make six or seven dumplings. In the north of Guilin, I like jiaozi wrapped in a dog's head. In the process of making zongzi, the ingredients have their own characteristics. For example, Guilin people like to add some alkaline powder to jiaozi to make the boiled jiaozi produce alkaline fragrance; However, Quanzhou people like to soak glutinous rice with straw ash. The zongzi made by this method has moderate alkalinity and delicious taste. Cantonese-style zongzi, represented by Shanghai Xinghualou and Xinya, is soft and full of flavor. Its shape is flat at the bottom, square and pentagonal, with one corner facing upwards and the rest extending in all directions. There are many varieties in jiaozi, including chestnuts, fresh meat, egg yolk and mushrooms. Jiaozi has roast duck, mushrooms, chestnuts, fresh meat, egg yolk, rice kernels, etc., and others include jiaozi with alkaline water, jiaozi with bean paste, jiaozi with fresh meat, jiaozi with fresh egg yolk, and jiaozi with red beans. The special dumplings in Huaiyang, represented by Laobanzhai and Yangzhou Hotel, are "eight flavors and eight styles", authentic "little feet" dumplings, quadrangular red dates and red beans dumplings, weight-shaped egg yolk chestnut dumplings, ingot-shaped ham dumplings, triangular douban bacon dumplings, pillow fresh meat dumplings, long pillow chicken dumplings and rhombic bean paste dumplings, all with their own characteristics. Kutokuhayashi's mushroom dumplings, bean plate dumplings, bean paste dumplings, red bean and red date dumplings, pine nuts and white rice dumplings and arhat dumplings are all vegetarian. The zongzi of Muslim Hong Changxing is very Muslim, with a slightly green shell, sharp edges and corners, delicate appearance and pure taste, especially the "beef zongzi", which is not available in other gangs. Shen Dacheng, Jiaxing Zongzi Store, Wufangzhai and other traditional specialty stores supply all kinds of zongzi, such as red bean paste, fresh meat, white rice, red dates and red beans, and fresh egg yolk. Shen Dacheng pioneered curry chicken zongzi, which is colorful. All kinds of zongzi are different in variety, shape, taste and color. There are 450 grams of big zongzi wrapped in Cantonese pillows, but only 25 grams of mini zongzi. Suzhou Zongzi in Suzhou area is mostly a slender quadrangle, with fresh meat, jujube paste, bean paste, lard mixed with sand and other varieties, which has the characteristics of exquisite ingredients and fine production. Sichuanese in Sichuan like to eat spicy food, so zongzi can also be divided into sweet and spicy. Sichuan's spicy zongzi is exquisitely made, complicated in technology and unique in taste. Zongzi in Hainan is different from that in the north. It is wrapped in banana leaves into a square cone and weighs about half a kilogram. There are salted egg yolk, barbecued pork, bacon and braised chicken wings in glutinous rice. Taiwan Province Province has a strong Minnan flavor, with many varieties, including zongzi, mung bean zongzi, barbecued pork bun, eight-treasure zongzi and roasted meat zongzi. Shaanxi area