Method for frying chicken breast

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Ingredients: 2 small pieces of chicken breast with baking soda.

Pickling materials: 2 tbsp cooking wine, 1 tbsp Orlean powder, 1 tbsp oil consumption, a little salt, a little thirteen spices, half a tbsp sugar, half a tbsp cumin powder, and Chili powder 1 tbsp starch.

Exercise:

1. Slice chicken breast, pour 1 tbsp baking soda, marinate with half a bowl of water15min, rinse twice and drain.

2. Pour all the marinades, mix well and marinate 1 hour, which is more delicious overnight.

3. Then string the meat with bamboo sticks soaked in boiling water, and fry with 60% oil temperature until both sides are golden. Because it is cut very thin, it will be cooked in 1 minute ~