Simple method of home-cooked noodles

1, prepare a proper amount of day lily, mushrooms and fungus, wash them separately and soak them in clear water;

2. Soak day lily and Lentinus edodes in water to make halogen base;

3. Tear the day lily into strips by hand, and shred the mushrooms and fungus;

4, preparing starch, adding clear water, stirring and soaking for 20 minutes to obtain water starch for later use;

5. Chop onions and garlic for later use;

6, the fire in the pot, put chopped green onion in the hot oil of the hot pot, and smell fragrant;

7. After the fragrance bursts, pour in three kinds of dried vegetables and stir fry a few times;

8. Pour in water soaked in day lily and mushrooms;

9. Add 2 tablespoons of soy sauce and 3 tablespoons of soy sauce until the salt boils;

10. After the water is boiled, pour a small amount of water starch in several times, and keep stirring with a spoon until the marinade is sticky and the surface bubbles;

1 1. Prepare an egg, stir it and pour it into the pot. Turn off the heat after one minute.