What does Thai Caviar mean?

Thai Caviar is a traditional Thai cuisine and one of the common seasonings used in Thai dishes. Made from fish that has been fermented and salted, it has a rich and salty flavor and can be used in stir-fries, cooking soups, and making sauces and dips. Unlike sturgeon egg caviar, which is referred to internationally, Thai caviar is made from fish and has a different flavor and texture than sturgeon egg caviar. In Thailand, caviar is served as an appetizer or side dish to enhance the flavor of food.