How to make an omelet?

1. Material: 300g flour, 4 eggs, 3g salt, hot water 1 10g, 55g cold water, 3 tsps peanut oil, crispy flour 1 tsp, and appropriate amount of dried seaweed.

2. First, pour 1 10g hot water into the flour and stir with chopsticks to form a floccule, then pour cold water into the flour and stir evenly.

3. Knead into a smooth dough and wake it for about 30 minutes.

4, 3 tablespoons of peanut oil to boil, pour into a bowl until warm, then add 1 teaspoon of flour and mix well.

5. Beat the eggs into a bowl, add the dried seaweed and stir well.

6. Knead the proofed dough evenly and exhaust it, and continue proofing 15 minutes.

7. Wake the dough and knead it into long strips.

8. Cut into small doses of about 50 grams.

9. Roll the noodles into strips, spread a layer of skin and fold them in half.

10, roll it up and flatten it, wake it for 5 minutes, and then roll the dough into a cake with a diameter of about 20 cm.

1 1. Preheat the pan, apply a layer of oil, and put in the cake blank.

12, when the cake bulges, lift a corner of the cake and pour the egg liquid.

13, wait a few seconds, turn over, wait until both sides are colored and the eggs are cooked, and turn off the heat.