Eating habits in Yangjiang, Guangdong Province

Yangjiang's eating habits are mainly seafood. Yang is a city with mountains and seas, enjoying the freshness of rivers and seas. Shan Ye is a precious city, and its rich mountain and sea products have become the most common food on Yangjiang people's table.

Yangjiang people pay attention to the outstanding taste, distinctive taste, strong enough and heavy texture, and require the dishes to be original and original, so that the pure natural taste can spread in the mouth and make people intoxicated.

In Yangjiang, Jiangcheng is an absolute city where food never sleeps, and the riverbank is the most distinctive place. It is known as the origin of Yangjiang cuisine. For decades, the gourmet style of the old riverbank has been preserved with the pace of the times. All kinds of special foods make Yangjiang people unforgettable, which contains the unique authentic food culture of Jiangcheng people.

The Food Features of Yangjiang

You can have fat sausage and rice rolls for breakfast in Yangjiang, Guangdong, and "Yangjiang Bowl Powder" at noon and evening, including beef brisket powder, pig's foot powder, Yu Danfen, lean meat powder, assorted powder, barbecued pork powder, snail powder, Guilin rice noodles and so on.

There are many restaurants in Yangjiang that mainly eat seafood. In addition, there are many kinds of porridge stalls, such as sand porridge, Martha porridge, mud porridge, worm porridge, yellow porridge, snail, long-tailed snail, etc., with seafood as the main food. It is a veritable city that never sleeps Yangjiang at night.