Practice of Lao Zao Qu (Sweet Wine Qu)

Accessories: appropriate amount of liqueur koji and water.

1, glutinous rice is easily crushed after soaking for one night or more than 4 hours.

2, steamed rice is cool, and it can be placed at hand temperature in winter, not higher than 40 degrees.

3. Sprinkle a little cold water on the rice, pour in a proper amount of sweet wine koji and mix well.

4. flatten and compact the mixed rice with a spoon.

5, cut a hole in the middle to facilitate the observation of wine. Sprinkle some cold boiled water on the surface.

6, sealed, room temperature for about 2 days in summer, need to wrap the quilt in winter.

7. Wait until you smell the wine.