Which of the following foods are traditional foods for the Lahat Festival?

The traditional foods of Lahat Festival are: Lahat congee, Lahat cake, Lahat tofu, Lahat noodles and Lahat rice.

1, Lahai congee

In some cities in the north, Lahai Festival, there is also the custom of soaking Lahai garlic. Northern folk on the day of Lahai, peeled garlic cloves into a clean altar, and then poured into the old vinegar, sealed and marinated for several days, just in time for consumption during the Spring Festival.

Because of the vinegar soaked, pickled Lahai garlic overall turquoise, like a green emerald, hot and sour taste, a unique flavor. Around the New Year's Eve is the day to consume Laha Garlic, during the Spring Festival, tired of eating big fish and meat, a mouthful of Laha Garlic is very refreshing.

2, Lahai cake

Lahai cake may be many people have not heard of, in fact, it is also the northern region of Lahai Festival on the day of a traditional food, in today's Beijing, some of the old-fashioned restaurant, but also occasionally find its figure.

The Lapa cake is similar to the eight treasures of rice, which contains jujube, sticky rice, red beans, black beans and other things, eat up, and rice and jujube aroma, mellow and rich, rhyme and sweet, is a rare delicacy.

3, Lahai tofu

Lahai season, in the Yixian County area of Anhui Province, every family has to sunshine "Lahai tofu". The tofu is made from small soybeans, dug into a hole in the center with salt, and then baked in the mild sun so that the salt is slowly absorbed. It is also known locally as "vegetarian ham," and can be used in stir-fries, stews, or eaten on its own, making it a good side dish.

4, Laha noodles

In the Guanzhong region of Shaanxi, on the morning of Laha, every family will eat a bowl of Laha noodles. Laha noodles is actually made of noodles and red beans as raw materials for leek leaf noodles, need to soak the red beans a night in advance, Laha day red bean soup, soup cooking noodles, and finally splashed into the scallion oil, a bowl of hot and delicious Laha noodles is ready. Of course, you can also add other brinjal according to preference.

5, Lahai rice

In Qinghai, Lahai Festival is popular to eat Lahai rice, that is, wheat kernel rice, in the seventh night of the first day of the month of Lahai, people will be the new milled wheat kernel, and beef and mutton with cooking, plus green salt, ginger, pepper, fruits, Miao Xiang, and other condiments, after a night of cooking by the fire on a good job. It is said that the wheat kernel boiled overnight is extremely mellow and delicious.