What are Chaoshan fish rolls called in Mandarin

Chaoshan fish rolls are called shrimp rolls or meat rolls in Mandarin. Called and practice are a little surprised, Chaoshan families in every New Year's festival or feast, and even rituals are made. It consists mainly of a surface layer of bean film and filling, and when it's done, it's steamed and then deep-fried.

Chaosu fish rolls are a traditional snack delicacy in the streets and alleys of the Han Chinese in the Chaozhou region of Guangdong Province, also known as Chaozhou spring rolls. Teochew spring rolls are rectangular in shape, beautifully golden, crispy on the outside and tender on the inside, with a strong flavor and aroma, which is praised by people. The skin is crispy and the filling is savory.

Method of production

1, the raw garlic, remove the head, remove the coat, wash and chopped for use. And then the mung bean milled pieces of soaked water to remove the shell and wash, steam hot, remove and dry, add raw garlic, shrimp chopped, mushrooms, fish sauce, monosodium glutamate mixed into the filling.

2, the pork peeled, cut into strips, add Sichuan pepper, sugar, refined salt marinade to be used.

3, take the pancake skin 1.5 half-sheet for the bottom of the paste laid on the board, take 30 grams of filling, 5 grams of pork put on, wrapped into a pillow shape, the interface with the batter adhesion, the peanut oil into the tripod heating, to be burned to the oil temperature of six, seventy percent hot, into the spring pancakes, deep-fried to a golden brown will be completed.