What soup is the best in Guangdong in winter?

1, the trotters are washed and chopped into small pieces, which can be chopped by the supermarket master. Put cold water and trotters in the pot and bring to a boil (pay attention to boiling water). At this time, the soup is turbid and has floating foam. At this time, pour the soup and trotters into cold water, rinse the trotters and put them back into the pot.

2. After the clean trotters are blanched in cold water, change to medium heat and stew for one hour to one and a half hours, with soaked soybeans in the middle.

3. Poke the trotters with chopsticks. If you poke them, they will rot. You can add salt and chicken essence if you like.

If you don't like soybeans, add mushrooms, potatoes and other vegetables you like before adding salt at last.

2, corn mushroom sparerib soup

Recipe name: corn mushroom sparerib soup

Menu category: Cantonese cuisine

Recipe making: Ingredients: ribs 1 kg, 2 corns, 5 mushrooms, salt. Production method: ① blanch ribs to remove blood, cut corn into sections, and soak mushrooms to remove pedicels. ② Boil spareribs, corn and mushrooms in water, turn the fire to slow fire, simmer for about 1 hour, and sprinkle with salt. Flavor characteristics: This soup has the effect of improving eyesight and reducing fever.

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