Traditional Culture Encyclopedia - Traditional stories - Shanghai snack
Shanghai snack
1, fried-dumpling
Pan-fried is one of the traditional snacks in Shanghai. The skin was fried golden, sprinkled with sesame seeds and shallots, and the soup spread in the mouth. The meat is fresh and tender, with the fragrance of onion and sesame, and the aftertaste is endless. One of the shops named "Little Pan Yang Fried Noodles" has to queue up early to buy, and when it opens at five or six o'clock, it is already full of people, which shows its popularity.
2. steamed bread
Steamed buns are one of the special snacks in Shanghai. Authentic steamed buns can be found in five-star hotels, shopping malls, food streets or roadside stalls. Nanxiang steamed buns is a traditional famous product of nanxiang town in Jiading District, Shanghai, which is famous for its thin skin, tender meat, delicious juice and beautiful shape. Its main raw materials are pork stuffing, lean meat, shrimp and glutinous rice flour. The preparation process is simple, but the taste is good.
3. Crab shell
Crab shell is one of the traditional snacks in Shanghai, named for its round and yellow shape like crab shell. It is made of pastry and yeast, first made into flat round cakes, covered with sesame seeds and baked on the wall of the oven. Crab shell yellow fillings are salty and sweet, and salty ones are onion oil, fresh meat, crab powder, shrimp and so on. Sweet ones are sugar, roses, red bean paste, jujube paste and so on.
4, ribs rice cake
Rib rice cake is an economical and unique traditional snack in Shanghai, with a history of more than 50 years. It consists of big ribs and small and thin rice cakes, which are fried and cooked. It not only has the fragrance of ribs, but also has the softness and crispness of rice cakes, which is very delicious. The ribs rice cake is golden in color, crisp in surface, fresh and tender in meat, slightly sweet and spicy in mouth, fresh and tender and delicious.
5, grinding sand ring
Shayuan is one of the traditional famous spots of Qiaojiazha dim sum shop in Shanghai, which has a history of more than 70 years. Its production method is very unique. Jiaozi rolled a layer of glutinous rice dry powder on the surface, and then trial-produced various dry powders. The effect of using red bean powder was very good. This jiaozi is not only delicious, but also fragrant with red beans. Suitable for both cold and hot, and easy to carry. The rolled sand ball is fragrant in color, and it has a strong red bean flavor when it is hot, and it is soft and waxy.
Reference to the above content: Baidu Encyclopedia One Shanghai
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