How to make curry

Preparation materials: 2 pieces of Japanese curry, one piece of rice, potato 180g, carrot 85g, and 20ml of cooking oil.

Production steps:

1, potatoes and carrots are washed, peeled and cut into small pieces.

2. Pour the oil into the boiling pot, and stir-fry the carrots and potatoes over medium heat until half of the sliced potatoes turn white.

3. Add 300 ml of water and cook for 8 minutes on high fire until the potatoes and carrots are soft.

4. Remove the pan from the fire, add two pieces of curry and stir with a spoon until the curry is completely melted.

5. Then put the pot back on the stove and simmer for about 5 minutes, and the curry will stick.

6. Pour it on rice and serve.

Baidu encyclopedia-curry potatoes