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Home cooking 15 recipes pictures

Home Cooking 15 Recipes Pictures

Home Cooking 15 Recipes Pictures, Home Cooking is the source of our Chinese cuisine, Chinese cuisine is concerned about the color and flavor, so it will be through a variety of cooking means and equipment to achieve a good-looking and tasty results, the following is the Home Cooking 15 Recipes Pictures.

Home cooking 15 recipes picture 1

Fifteen home cooking practices

Small pot bait silk.

Yunnan bait silk made of rice, slightly cooked, with meat foam soup, leeks, cilantro, chopped scallions, meat sauce, chili oil, pepper oil, sour pickles, and your favorite seasonings, the taste of sour and spicy, the taste of soft and very fragrant ~

Fried bait pieces of pickles.

Also made of rice, cut the bait into slices, fried with home-made pickles, pickles are usually made with Yunnan's large bitter vegetables, fried very easy to cook, plus a pinch of sugar and a little bit of salt, the taste is very soft and sticky ~

Home-made fried bait.

The third way of frying bait block, similar to Tengchong's big rescue, I here with vegetables are eggs, ham sausage, green pepper, pickles, meat foam, etc., according to their own preferences to add, rich in flavor ~

small pot of rice noodles.

Yunnan rice noodles are divided into dry pulp and sour pulp, there are thick and thin, to do hot food I like to use dry pulp, this is the thinnest kind of dry pulp rice noodles. With meat soup with meat sauce, pickles, chili oil, pepper oil, leeks, etc. Cooked on a short period of time on the pot, and the small pot bait practice is the same, you can also add their favorite side dishes and bean flowers, shredded chicken, beef, etc., I do it is a hot and sour flavor

Sour paste cold rice noodles.

Sour Paste Rice Noodles can be eaten directly without heating, slightly sour flavor. The picture is with chili oil, pepper oil, soy sauce oyster sauce and vinegar, crushed peanuts, sour pickles, ginger water and garlic water, and a little bit of meat sauce, hot and sour flavor ~ (you can use the water of the soaked white radish to make soup, very refreshing in the summer)

Yunnan cold rolls of vermicelli.

Made with rice, the taste is similar to cold noodles, pictured with soy sauce, vinegar, sugar, chili oil, minced garlic, green onion cilantro, white sesame, etc., sour and spicy flavor~

Cold pea noodles.

Yunnan's breakfast usually eat rice noodles bait silk rolled noodles and pea vermicelli, can be made into thin bean vermicelli with gasoline strips. The sauce is similar to the previous recipes, hot and sour flavor~

Pan-fried pea vermicelli.

This is the pea flour cooked meal, the pea flour cut into slices put a little oil slightly fried for a while, dipped in dipping water to eat or eat directly are very fragrant, the picture in order to beautifully add some fried celery and so on.

Baked tofu in Jianshui.

Usually used to eat barbecue, dipped in chili dry plate to eat, the picture given that there is no barbecue, with a little oil fried, sprinkled with a little chili powder, salt, forget to sprinkle a little white sesame, some like to sprinkle a bit of cumin powder, I do not like to do not sprinkle, the taste of the very fragrant

Cold folded ear root.

Southwest people like to eat the root vegetables, that is, fritillary, some mixed with the leaves to eat, some mixed with the root to eat, the material sauce is the key. The picture in addition to the general gazpacho 'condiments, but also added a bit of ground ginger, mix before soaking in salt water for a while, put more soy sauce taste a little better ~

Yunnan's dipping bitter vegetable soup.

Bitter vegetables boiled in water and dipped in a dipping sauce made of chili peppers are very hot and tiresome.

Stewed Potato Chunks with Ginger and Bing Gourd.

Jiang Bing melon is a unique variety of pumpkin in Yunnan, my family often used to stew potatoes. It's a little harder to cook than potatoes, so you need to cook it a little bit before you put the potatoes in, and remove the seeds when you cut it.

Old Milk Taro.

A popular way to eat potatoes in Yunnan is to blanch or steam the potatoes, add a little oil, chili powder and salt and fry them a little, and then add a little cilantro or mint and green onion to garnish the pot, which makes them very soft and sticky.

Sweet and Sour Spinach.

I love sweet and sour dishes, and I love squirrel fish more than sweet and sour pork, but I can't do it with a knife... Tomato lobster is great, but we don't get a lot of fresh lobster here...

I make it a little simpler... Pat the meat a little bit looser, slice it into finger-sized strips, and marinate it in a little bit of white pepper, cooking wine, soy sauce, and egg white. Ten minutes, add starch (I tried cornstarch, cornstarch, broad bean starch, all can do.

Fava bean starch makes a similar flavor to the little crispy pork, my little crispy pork learned from my mom, and she likes to use the fava bean starch. (Also tried the Sichuan kind with sweet potato flour to make slippery meat, which is also delicious.) The first thing you need to do is to add a little bit of water and scrub it well, so you can feel it sticking to your hands.

Frying once with medium-low heat, a one by one, frying until the color change out, and then a few seconds of high heat frying out. Mix a sauce, white vinegar, sugar, soy sauce, starch water, sweet and sour ratio according to their own taste. Pour the sauce into the pot and heat to thicken a little, pour in the fried pork and mix well out of the pot, sprinkle with cooked white sesame seeds can be.

Fried corn with green peppers.

I used crispy sweet corn, the flavor is relatively sweet ~

Home cooking 15 recipes picture 2

six delicious home cooking practices

practice

tofu cut into cubes, the pot of water boiling pour in the Tofu blanch and fish out (about 2 minutes to cook)

pot of hot oil, burst incense onion and garlic foam in the put a few peppercorns stir-fried, add a spoonful of bean paste stir-fried red oil, pour in half a bowl of water probably can not over the bean curd, pour into the bean curd, add two spoons of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a small amount of salt and sugar

large fire boil into the small boil for 3-5 minutes, pour in half a bowl of starch

boil to Thickness can be, out of the pot sprinkle some chopped green onions!

Practice

carrots cut diagonal slices, mushrooms cleaned and sliced, broccoli break dozen pot of water boiling, pour a few drops of oil a little salt (so that blanched out of the broccoli green to lock the nutrients), poured into broccoli blanching, then fished out

pot of oil popping onion and garlic minced, poured into mushrooms stir-fried soft, poured into carrots

Warm reminder: salt can be put or not put, the last can taste according to their own taste discretion to add!

Very simple home cooking, delicious rice, nutritious, kitchen white also zero failure!

Ingredients

Three green peppers, three eggs, garlic foam, soy sauce, oyster sauce, salt rice practice

Green peppers cut thin wire, eggs beaten scrambled sheng out

The pan of hot oil burst incense garlic, pour into the green peppers stir-fry break, pour into the eggs stir-fry, add a spoonful of soy sauce, a spoonful of oyster sauce, a little bit of salt and stir-fry evenly

The pan of hot oil burst incense, pour into the green peppers stir-fry broken, pour into the eggs, plus a spoonful of soy sauce, a spoonful of salt, stir-fry evenly can be

Methods

Meat into a puree, add an egg white, chopped green onions and ginger, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cornstarch, a small amount of pepper, a small amount of salt, in a direction of a little bit more stirring, stirring vigorously! The meat is marinated for a while, mix a sauce: a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a small amount of salt, add half a bowl of water

Stir well

Peppers cut into long segments, cut open the side to remove the seeds, which is stuffed with seasoned meat

pan hot oil, the side with the meat first pan frying to develop a shape, and then turn over to fry the peppers browned, pour in the sauce, and cook until the meat is browned.

Ingredients

A cucumber, three eggs, green onions, soy sauce, salt

Method

Cucumber sliced, green onions cut up and spare, eggs broken

2 pot of hot oil, pour in the eggs scrambled

Pot of hot oil, fragrant green onions, pour in the cucumber. Cucumber stir fry a few times, add

a spoonful of soy sauce, a little salt stir fry a few times, pour in the eggs and stir fry evenly

The amount of salt if you can't grasp it, you can taste it at the end, according to their own taste discretionary add!

Home cooking 15 recipes picture 3

White scorched cabbage.

Blanched with water and poured on the soy sauce oyster sauce and other good sauce, sprinkled with garlic poured a little hot oil can be.

Scrambled eggs with leeks

Shredded wild rice with green peppers

Stir-fried wild rice with pork

Stir Fried Pork with Chives and Flowers

Scrambled Eggs with Chopped Pepper.

The chopped pepper used is the common Yunnan chopped pepper pickled leek flower, the flavor is on the side of sour, spicy and salty, very down to earth~

Chopped pepper fried meat.

Also used Yunnan's chopped pepper pickled leek flower, because it is more salty, so blanched without seasoning. Huge rice.

Cold wild amaranth.

In Yunnan, this wild amaranth is called "si mi" or some people call it "suzi", and its seeds can be used to make fillings for buns, pies and snacks. The leaves are pinched off the old rhizomes, and the young leaves are used to chill.

Potato slices with onions in a dry pan.

This is not authentic dry pot practice, did not use the dry pot alcohol pot heating, is thinly sliced and fried in oil, in another pot put Hu chili and onions, pepper, white sesame seeds, etc. a little fried, out of the pot with a little chopped green onions to taste ~

zucchini steamed egg with meat foam.

Outer layer of thinly sliced zucchini slices, the middle layer of meat and ginger, the inner layer of the beaten egg or two, surrounded by a little bit of favorite food sauce, steamed can be.

Garlic baby vegetables.

Vermicelli on the bottom makes it even better.

Loose steamed egg.

Steam or boil the eggs until they are about 70-80% cooked, soak them in cool water, peel them, cut them up and serve them with your favorite sauce.

Steamed Green Berry Pumpkin.

Bei Bei pumpkin put steam drawer steamed, another pot with a little oil, dried chili pepper section, a little fried for a few seconds, add salt and chicken can be out of the pot.

Pepper potatoes.

Potatoes cut into diced blanched, another pot with garlic green pepper fried, pour into the potatoes diced slightly fried, add salt and chicken out of the pot ~

Peanut stewed pork ribs.

Because there are no other ingredients, do a relatively simple, blanched ribs put pressure cooker, add the peanuts soaked well in advance, add two or three fruits of the grass, star anise, add a little salt, ginger, high-pressure stew for more than half an hour.

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