Practice of drying salted ginger in Hunan

Drying practice of salted dried ginger in Hunan;

1, material: 3000g of ginger.

2. Break the ginger into small pieces and then wash it, otherwise it is easy to leave dirt such as mud and sand in the ginger seam. ?

If you want to do it quickly, it is suggested to cut it moderately as far as possible, not too thin. If it is cut too thin, the taste of ginger can't be hidden, and the dried ginger or ginger powder produced is very weak. ?

3, ginger slices need to be exposed for many days. If the weather is bad, it can be fried or baked. The baking temperature is well controlled. When frying in the sun for a day before frying, be sure to control the temperature and keep it at a low temperature of 50 degrees. Otherwise, blow it up or blow it up.

The efficacy and function of ginger;

(1), stimulate appetite and promote digestion:

Gingerol can stimulate the oral cavity and gastric mucosa, promote the secretion of digestive juice and stimulate appetite. Can increase intestinal tension, rhythm and peristalsis.

(2), the town of vomiting:

It has peripheral antiemetic effect, and the effective component is a mixture of zinone and zinone.

(3), promoting blood circulation to drive cold:

Ginger is used to relieve exterior syndrome, mainly for dispelling cold. It is often used to treat mild colds, decoct soup, and heat it with brown sugar, which can often cause sweating, and can also be used as a drug to prevent colds.

(4), sterilization:

In vitro experiments show that ginger has obvious inhibitory effect on typhoid Bacillus and Vibrio cholerae.