How to make pumpkin pie in pressure cooker?

Preparation materials: wheat flour, honey, angel yeast and pumpkin.

Production steps:

1, a pumpkin, get ready.

2, cut into pieces and put them into a larger container after steaming, first taste the sweetness of pumpkin and then put sugar or honey as appropriate.

3. Forget to dilute the yeast powder, measure the appearance of 3g, and add three times of water to fully melt it.

4. While the yeast dissolves, press the pumpkin into fine pumpkin puree with a flat-bottomed rice spoon, which must be delicate, otherwise the taste will be much worse.

5. Pour in yeast water.

6. Pour in proper amount of flour and knead into dough.

7. At this time, pour some oil into the pressure cooker liner, shake the pot to make the oil disperse evenly, then put the dough in and press it gently to make the dough disperse evenly.

8, cover, wake up to twice the size.

9. Put in your favorite ingredients.

10, cover and stew for 20 minutes.

1 1. After the air valve is lowered, open the cover.

12, finished product drawing