Can radish grow roots?

You can eat it, provided that the scope of mildew is still very small, and it will not have any big impact. For most people, you just need to remove some moldy areas to eat. Raw white radish with long white hair can be eaten, but the water can't volatilize, the white fibrous roots are inhibited, and the bad ones must not be eaten. Cooked white radish with white hair can't be eaten. It is moldy, which will destroy many beneficial bacteria and do harm to human health.

Generally, white radish will have the risk of germination, in fact, because white radish has a lot of nutrition, which is actually good for the body. A small cell of white radish, because of its totipotency, can be cultured in tissue and developed into a new radish. White radish germinates, cuts into sections, soaks in water, and has sufficient nutrition. It can develop into new individuals at lake temperature, so it is non-toxic.

Why do carrots grow white whiskers?

It mainly produces new substances, which will seriously affect the growth of carrots. In fact, they are edible and won't have much impact. Unlike potatoes, carrots produce a toxin called solanine. The ungerminated potato only contains 100 mg solanine per 100 g, which can be increased by more than 50 times after germination.

Generally speaking, no moldy texture can be eaten continuously, but the nutrition of the food itself will be seriously destroyed. On the premise of not rotting, this food will not produce toxins and can be eaten normally. However, the nutritional value of germinated food will be reduced to some extent, because it gives some nutrition to "new life". When eating, it is best to clean up the position where it germinated before.