Can you grind the cooked corn and grain together?

Grinding cooked corn into flour is a traditional grinding method, which is to grind cooked corn into corn grains and then grind them into flour with a stone mill. This method can make traditional corn flour, but it needs some skill and patience.

First of all, dry corn must be used to grind grains and flour, because wet corn may lead to uneven flour and mildew.

Secondly, when using a stone mill to grind flour, it is necessary to put corn kernels into the stone mill evenly, and then grind them by manual operation or mechanical equipment. This process requires a certain intensity and time to ensure that corn kernels are fully ground and fine flour is obtained.

It should be noted that this traditional grinding method may be more time-consuming and troublesome than commercial production methods. It may be more convenient and faster if there is ready-made flour or commercially available corn flour.

Finally, no matter what grinding method is adopted, the raw materials used should be kept dry, clean and in good sanitary condition, so as to ensure the safety of the produced food.