What is a potato? Introduction of potato.

1. Mashu is a snack. Officially, it is often written as "Ma Zi", also known as Ma Zi. Pockmarked is a kind of glutinous rice flour or other starch, which is an elastic and sticky food, and originated in China. Japan calls cakes, but they are actually rice cakes (the big difference from China and South Korea's rice cakes is that Japanese rice cakes are soft and sticky). It is also called grass cake in Chinese mainland, and it is also called Maji directly in Zhejiang, but it is actually called Masi.

2. Ma Shi is a unique glutinous rice food in Dongyang and Yongkang. Folk houses, farming, and the seventh day of the seventh lunar month are eaten by almost every household. It is often sold in the market, but only the farmland houses in the suburbs are the most famous. Asako, a specialty of Gulangyu Island in Zhejiang and Jiangxi, is also a traditional snack of Fujian people and a sacrifice of Fujian people. It is suitable for steaming, frying, baking and sand frying after drying in the shade.