Barbecued pork bun is a traditional food in which area? How long does it take to steam barbecued pork buns with an induction cooker?

Charcoal steamed stuffed bun is very soft and juicy, so it is very delicious. Charcoal bag is a traditional food in Guangdong. It is very popular because it is thin and stuffed. This is the most popular morning tea in Guangdong. Now, charcoal-burning treasures packed in vacuum bags are being sold to gourmets all over the country. Do you know how long it takes to steam and burn steamed buns in an induction cooker? Today I'm going to teach you how to steam charcoal and burn treasure.

In fact, it won't take long for the induction cooker to steam coke and burn buns, which is about 15 minutes. Because most barbecue buns are refrigerated, it takes a little longer to steam. If the barbecue buns are soft, at room temperature, ten minutes is enough. It takes 15 minutes for frozen charcoal to steam. You can watch it steam and stop heating when it becomes soft.

Barbecue is delicious food. It is delicious and nutritious. If you have time after work, you can prepare your own ingredients. In my opinion, this method is very easy to roast pork by yourself. We washed the pork belly we bought, cut it into small pieces, put it in a clean bowl, put monosodium glutamate, salt, sugar and pepper for a while, then put it in the refrigerator for half a day, then put olive oil in the pot to boil, and then fry it in the pot when the oil is hot! Therefore, it can be observed when steaming the barbecued pork bun, and the heating can be stopped when the barbecued pork bun becomes soft.

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