How to make Yangzhou Fried Rice with Eggs?

Yangzhou fried rice is a very tasty snack, especially if you don't have enough time, eating a Yangzhou fried rice is very simple and nutritious delicious food. It can be made in a variety of ways, according to their own taste to do, but also according to the traditional way to do. Today, choose the home cooking method to take a look at it.

Preparation ingredients:

300 grams of rice, 3 eggs, 50 grams of minced meat, 30 grams of salad oil, 4 grams of salt, 3 grams of green onion, 5 grams of chicken essence, 30 grams of corn kernels, a carrot.

Steps:

1. Break 3 eggs and mix them well and pour them into the prepared rice, use a spoon to mix the egg mixture with the rice to fully integrate them into the rice.

2. Heat the pan with cold oil and add the rice with the egg mixture, stirring constantly.

3. Stir-fry the rice until the grains are clear, then spatula out and set aside.

4. Heat some oil in a separate pan and add the diced carrots, stir-fry until the carrots are soft, then add the sausage and stir-fry.

5. Then put the minced meat and corn kernels, stir fry the minced meat color into the rice just fried ready.

6. Stir fry evenly and put salt and chicken seasoning.

7. Finally, toss for a minute to add chopped scallions our Yangzhou egg fried rice is complete.

Tips

Fried rice with leftover rice is better than fresh rice, so that the fried rice does not stick to the pan, and the grains are clear and very flavorful to eat and fragrant and thick chewy.