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Brief introduction of traditional grape varieties in China
There are many varieties of grapes, including ChristianRandPhillips, Black Gui Xiang, Zizhenxiang, Guifei Rose, Victoria, Sunshine Rose, Giant Rose, Zuijinxiang, Jing Ya, Xiahei, Goldfinger, Fujiminori, Red Balado and Black Balado.
ChristianRandPhillips grapes
ChristianRandPhillips grape is a new variety bred by Beijing Academy of Agricultural Sciences. Its fruit is green before ripening and yellow-green after ripening, and its shape is approximately round. The weight of a fruit is 8 grams. ChristianRandPhillips grape has a strong rose fragrance, and it has strong resistance to diseases such as brown rot and downy mildew.
No.2, Black Rose Grape
Black Rose Fragrant Grape is a mid-late ripening grape variety originating in Britain, which has the advantages of fast growth and high yield. Moreover, black rose-scented grapes have high requirements for fertilizer, water and soil. When cultivating black rose-scented grapes, if properly managed, the fruit quality will be very good, but if improperly managed, it will lead to falling flowers and fruits.
No.3, Zizhenxiang Grape
Zizhenxiang grape originated in Europe and America, and the fruit ripens in early July every year, and the fruit is purple after ripening. Zizhenxiang grape has strong adaptability, high temperature and high humidity resistance, and its growth cycle is about 1 10 days. When Zizhenxiang grapes are cultivated, they should be pruned in winter and summer every year to increase the yield.
No.4, Guifei Rose Grape
Guifei Rose Grape is native to China and mainly produced in Hebei, Henan, Shandong and other regions of China. The fruit of Guifei rose grape is yellow-green, nearly spherical, and the weight of a single fruit is about11g. When cultivating Guifei rose grape, the plants must be bagged to improve the fruit quality.
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