China's four big black tea

China's four big black tea is as follows:

The first, Keemun black tea

Keemun black tea is China's historical tea, but also black tea in the very best, enjoys a great reputation, is the Queen of England and the royal family's favorite drink, high reputation, reputation, reputation, known as the "Qunfang most", "The queen of black tea".

The second, Yingde black tea

Yingde black tea was created in 1959, Yingde black tea produced in Guangdong, it is the color and lustre oolong, particles of uniform firm, high sharp aroma, tea soup red, strong taste, drink sweet and pleasant, refreshing and refreshing, suitable for drinking, in the early nineties, research and development of the quality of the excellent "Golden Hair Tea" products, became the "Queen of Qunfang most", "queen of black tea".

The third, gold junmei

Jinjunmei is expensive, because the whole process is handmade by tea masters, each 500g gold junmei need tens of thousands of fresh tea buds, picking Wuyi Mountain Nature Reserve in the mountains of the original small species of fresh tea buds, and then after a series of complex withering, shaking, fermentation, kneading, and other processing steps can be completed, Jinjunmei is a rare tea, the precious products, the shape of small and compact, the shape of small and compact. Jinjunmei is a rare tea, small and compact in appearance, accompanied by golden yellow tea fluff tea hair, soup color golden, sweet and refreshing.

The fourth, Yunnan Dian Hong tea

Yunnan Dian Hong tea grows in dense forests, fallen leaves and withered grass to form a deep humus layer, fertile soil, resulting in tall tea trees, buds strong leaf fat, bearing dense white hair, even if it grows to 5 to 6 leaves, still soft and tender, especially tea polyphenol compounds, alkaloids and other components of the content of the tea, ranked first in China's tea.

Expanded Information:

Benefits of drinking black tea:

1, antioxidant

Black tea is rich in tea polyphenols and other antioxidants, can slow down the The human body aging. At the same time, these substances can also effectively prevent Parkinson's disease.

2, improve immunity

Black tea contains a substance called alkylamine antigen. This substance can effectively improve human immunity and reduce the number of colds and flu. At the same time, tannins in black tea can help the human body to resist a variety of viruses.

3, good oral health

According to relevant studies, black tea can effectively control the number of bacteria in the mouth, thus the risk of tooth decay. The polyphenols in black tea can effectively kill tooth decay bacteria and inhibit the production of bacterial enzymes.

4, cancer

While there is a lack of authoritative research evidence, but the world's research institutions have said that the polyphenols and catechols in black tea can effectively prevent some specific types of cancer.

Reference:

The common sense of black tea - the people's network