Traditional Culture Encyclopedia - Traditional stories - How to stew chicken with rice cooker?
How to stew chicken with rice cooker?
Materials?
Half yellow chicken
4 tablespoons soy sauce
Soy sauce 1 spoon
Sugar 1/2 tablespoons
Two fragrant leaves
Octagonal 1
4 pieces of dried tangerine peel
6 slices of ginger
Eight onions
Novice zero failure rice cooker braised chicken, delicious to lick your fingers?
4 tablespoons soy sauce, 1 tablespoon soy sauce, half a spoonful of sugar, stir well, stick it in the chicken hole and marinate for half an hour.
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Ginger slices, onion as the bottom, chicken, star anise, fragrant leaves, dried tangerine peel, onion and the rest of the sauce, press the cooking button.
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When it's done, turn it over, then press the cooking button, and finally keep the temperature for 15 minutes, and sprinkle with chopped green onion. Remember to pay attention to me if you like food. Thank you for your support! Continue to update more delicious food!
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skill
If you like salty food, you can add an extra spoon of soy sauce.
(2) This is the taste of chicken with black bean sauce, so no salt is needed.
My key to cooking is 40 minutes.
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