What are the dishes of Chinese wedding banquets?

In China's wedding custom, there is a folk saying that "no banquet, no marriage, no banquet, no woman". Therefore, when designing and arranging t

What are the dishes of Chinese wedding banquets?

In China's wedding custom, there is a folk saying that "no banquet, no marriage, no banquet, no woman". Therefore, when designing and arranging the wedding menu, the newlyweds who hold Chinese weddings must pay attention to the details of the dishes and conform to the principle of auspicious and festive Chinese weddings. What I share with you is the sharing of menu names of Chinese wedding banquets, and some details that newcomers need to pay attention to when making wedding banquets, hoping to help newcomers.

Chinese wedding banquets pay attention to the names of dishes.

1, the auspicious name of the dish

In the menu selection of China wedding banquet, there is a custom of naming dishes with auspicious characters. For example, the fish balls in milk soup are generally named "fish and water depend on each other", and the lotus seed soup with red dates and longan is generally called "early birth". Its main intention is to send good wishes to the newlyweds, and at the same time set off the festive atmosphere of the wedding and please the guests.

2, even order.

According to the traditional wedding custom in China, the number of wedding dishes should be even, which shows that the couple are in pairs and their marriage is harmonious, beautiful and happy. Usually, eight dishes symbolize wealth, ten dishes symbolize perfection, and twelve dishes symbolize the twelve months of the year and the happiness of each month.

3. Red dishes represent good luck.

Traditional Chinese weddings use "red" as an auspicious color. Therefore, wedding banquets seek "red" luck. In the choice of dishes, red is often the main color, generally including "sauce red, brown red, orange red, carmine and so on.

4. Preventive measures

1, the number of dishes should not be singular. In China's traditional marriage customs, the singular has ominous meanings such as widowed, marital discord and so on. So the number of dishes at the wedding banquet should be avoided.

2. Dish names should avoid unlucky words such as "Li", "San" and "Dan", even homophones of these words.

Don't eat duck for the main course. Because traditional China people think that duck meat represents bullying, eating duck meat at a wedding reception will affect the harmony between husband and wife.

4, fruits avoid pears and oranges, because pears are homophonic with "Li", oranges should be eaten separately, which has a bad meaning.

5, snacks avoid salty porridge. In the traditional customs of China, salty porridge is used for funerals, but not for happy events.

Chinese wedding dishes: auspicious and lovely dishes.

Red Embrace, Happiness at Home-State Guest Feast

Phoenix exhibition hall-steamed scallops with garlic

Golden ball shining-dragon and phoenix ball in sauce

Mars Yaochi Dance-Braised Shark's Fin with Abalone

Stewed abalone slices with deep feeling and the same taste

Arowana always takes water to steam bass.

Heart-to-heart sealing rib of typhoon shelter

Yin Yan holds the blessing word-Sanbao stewed fish lips.

Magpie reports good news-coral baked double dishes

Always happy and single-minded-raw fried glutinous rice

A Hundred Years of Good Harmony-Lotus Seed and Red Bean Paste

Beautiful days add beauty-seasonal fresh fruit