What is bamboo shoot jelly? Introduction of bamboo shoot jelly

1. Frozen bamboo shoots are a kind of frozen products made from unique bamboo shoots. It is crystal clear, fresh and crisp, and originated in Quanzhou, Fujian. It is a traditional snack with good color, smell and taste.

2, the origin of the statement: soil bamboo shoots, also known as soil bamboo shoots, according to "Min" records: "I often eat frozen bamboo shoots in Fujian, the taste is very different, but I heard that it looks like an earthworm, that is, sand." The most famous one in history is the frozen bamboo shoots in Anhai, Jinjiang, which are delicious. There is also a record in Fujian Miscellanies: "Bamboo shoots were born in sand caves on the beach, and now Quanzhou sea cliffs are prolific." Today, Anhai produces the most. Frozen bamboo shoots are grayish white, crystal clear, fragrant and tender, and elastic. It is a seasonal delicacy in Quanzhou, Fujian and even Pan-Minnan in winter and spring.

3. Bamboo shoots are caught from the sand. First, they are stocked for one day to spit out sundries, and then they are cooked in the pot. Because this thing has a high degree of collagen like pigskin, it is sticky in the pot and put in a small bowl. After natural cooling, it solidifies into a small bowl of "bamboo shoot jelly". They are all white, the color is crystal clear, the meat is clear, the taste is delicious, soft and smooth. With the above good soy sauce, northern vinegar, sweet noodle sauce, hot sauce, mustard, garlic, jellyfish and coriander, shredded sour white radish, shredded pepper, tomato slices, etc., it becomes a delicious flavor snack.